Nutrition profile of the Sea of Marmara between years 2010 and 2013
In order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO2–N, NO3–N, NH4–N, and PO4–P were analysed from unfiltered water sa...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Turkish Chemical Society
2016-10-01
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Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
Online Access: | http://dergipark.gov.tr/jotcsa/issue/27291/287325?publisher=turchemsoc |
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author | Bahattin Yalcin Umut Emre Yılmaz Mehmet Levent Artüz |
author_facet | Bahattin Yalcin Umut Emre Yılmaz Mehmet Levent Artüz |
author_sort | Bahattin Yalcin |
collection | DOAJ |
description | In order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO2–N, NO3–N, NH4–N, and PO4–P were analysed from unfiltered water samples; in addition, some physicochemical parameters that play important roles, such as salinity, temperature, dissolved oxygen, and pH, were measured for each station.This study reports on nutrients load in the Sea of Marmara for a preliminary assessment of the status of these nutrients and a brief discussion about the unique oceanographical status of the Sea of Marmara. |
first_indexed | 2024-04-10T12:14:12Z |
format | Article |
id | doaj.art-1c87abd18aaa4da9a5be499f3f49db50 |
institution | Directory Open Access Journal |
issn | 2149-0120 |
language | English |
last_indexed | 2024-04-10T12:14:12Z |
publishDate | 2016-10-01 |
publisher | Turkish Chemical Society |
record_format | Article |
series | Journal of the Turkish Chemical Society, Section A: Chemistry |
spelling | doaj.art-1c87abd18aaa4da9a5be499f3f49db502023-02-15T16:15:51ZengTurkish Chemical SocietyJournal of the Turkish Chemical Society, Section A: Chemistry2149-01202016-10-014119722610.18596/jotcsa.287325182Nutrition profile of the Sea of Marmara between years 2010 and 2013Bahattin YalcinUmut Emre YılmazMehmet Levent ArtüzIn order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO2–N, NO3–N, NH4–N, and PO4–P were analysed from unfiltered water samples; in addition, some physicochemical parameters that play important roles, such as salinity, temperature, dissolved oxygen, and pH, were measured for each station.This study reports on nutrients load in the Sea of Marmara for a preliminary assessment of the status of these nutrients and a brief discussion about the unique oceanographical status of the Sea of Marmara.http://dergipark.gov.tr/jotcsa/issue/27291/287325?publisher=turchemsoc |
spellingShingle | Bahattin Yalcin Umut Emre Yılmaz Mehmet Levent Artüz Nutrition profile of the Sea of Marmara between years 2010 and 2013 Journal of the Turkish Chemical Society, Section A: Chemistry |
title | Nutrition profile of the Sea of Marmara between years 2010 and 2013 |
title_full | Nutrition profile of the Sea of Marmara between years 2010 and 2013 |
title_fullStr | Nutrition profile of the Sea of Marmara between years 2010 and 2013 |
title_full_unstemmed | Nutrition profile of the Sea of Marmara between years 2010 and 2013 |
title_short | Nutrition profile of the Sea of Marmara between years 2010 and 2013 |
title_sort | nutrition profile of the sea of marmara between years 2010 and 2013 |
url | http://dergipark.gov.tr/jotcsa/issue/27291/287325?publisher=turchemsoc |
work_keys_str_mv | AT bahattinyalcin nutritionprofileoftheseaofmarmarabetweenyears2010and2013 AT umutemreyılmaz nutritionprofileoftheseaofmarmarabetweenyears2010and2013 AT mehmetleventartuz nutritionprofileoftheseaofmarmarabetweenyears2010and2013 |