Nutrition profile of the Sea of Marmara between years 2010 and 2013

In order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO2–N, NO3–N, NH4–N, and PO4–P were analysed from unfiltered water sa...

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Main Authors: Bahattin Yalcin, Umut Emre Yılmaz, Mehmet Levent Artüz
Format: Article
Language:English
Published: Turkish Chemical Society 2016-10-01
Series:Journal of the Turkish Chemical Society, Section A: Chemistry
Online Access:http://dergipark.gov.tr/jotcsa/issue/27291/287325?publisher=turchemsoc
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author Bahattin Yalcin
Umut Emre Yılmaz
Mehmet Levent Artüz
author_facet Bahattin Yalcin
Umut Emre Yılmaz
Mehmet Levent Artüz
author_sort Bahattin Yalcin
collection DOAJ
description In order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO2–N, NO3–N, NH4–N, and PO4–P were analysed from unfiltered water samples; in addition, some physicochemical parameters that play important roles, such as salinity, temperature, dissolved oxygen, and pH, were measured for each station.This study reports on nutrients load in the Sea of Marmara for a preliminary assessment of the status of these nutrients and a brief discussion about the unique oceanographical status of the Sea of Marmara.
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spelling doaj.art-1c87abd18aaa4da9a5be499f3f49db502023-02-15T16:15:51ZengTurkish Chemical SocietyJournal of the Turkish Chemical Society, Section A: Chemistry2149-01202016-10-014119722610.18596/jotcsa.287325182Nutrition profile of the Sea of Marmara between years 2010 and 2013Bahattin YalcinUmut Emre YılmazMehmet Levent ArtüzIn order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO2–N, NO3–N, NH4–N, and PO4–P were analysed from unfiltered water samples; in addition, some physicochemical parameters that play important roles, such as salinity, temperature, dissolved oxygen, and pH, were measured for each station.This study reports on nutrients load in the Sea of Marmara for a preliminary assessment of the status of these nutrients and a brief discussion about the unique oceanographical status of the Sea of Marmara.http://dergipark.gov.tr/jotcsa/issue/27291/287325?publisher=turchemsoc
spellingShingle Bahattin Yalcin
Umut Emre Yılmaz
Mehmet Levent Artüz
Nutrition profile of the Sea of Marmara between years 2010 and 2013
Journal of the Turkish Chemical Society, Section A: Chemistry
title Nutrition profile of the Sea of Marmara between years 2010 and 2013
title_full Nutrition profile of the Sea of Marmara between years 2010 and 2013
title_fullStr Nutrition profile of the Sea of Marmara between years 2010 and 2013
title_full_unstemmed Nutrition profile of the Sea of Marmara between years 2010 and 2013
title_short Nutrition profile of the Sea of Marmara between years 2010 and 2013
title_sort nutrition profile of the sea of marmara between years 2010 and 2013
url http://dergipark.gov.tr/jotcsa/issue/27291/287325?publisher=turchemsoc
work_keys_str_mv AT bahattinyalcin nutritionprofileoftheseaofmarmarabetweenyears2010and2013
AT umutemreyılmaz nutritionprofileoftheseaofmarmarabetweenyears2010and2013
AT mehmetleventartuz nutritionprofileoftheseaofmarmarabetweenyears2010and2013