Reducing consumption of food with high level of fat, sugar and/or salt among young generation
The young generation is the most influenced and vulnerable segment of the market. Food with high level of fat, sugar and/or salt are popularised for this segment.At the same time nearly 7 people die of obesity or from complications of obesity in Hungary each hour – one every 9minutes. Less than 10%...
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| Format: | Article |
| Language: | English |
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University of Debrecen
2010-07-01
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| Series: | Apstract: Applied Studies in Agribusiness and Commerce |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/apstract/article/view/7633 |
| _version_ | 1830208153150554112 |
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| author | Róbert Sándor Szűcs |
| author_facet | Róbert Sándor Szűcs |
| author_sort | Róbert Sándor Szűcs |
| collection | DOAJ |
| description | The young generation is the most influenced and vulnerable segment of the market. Food with high level of fat, sugar and/or salt are popularised for this segment.At the same time nearly 7 people die of obesity or from complications of obesity in Hungary each hour – one every 9minutes. Less than 10% of youth are of the belief of eating healthy and more then one third of youth don’t take care about healthy eating. The young generation can be especially influenced by use of well-known persons, prize games and free gifts. The idea of fat tax’s introduction could be an obvious proposal. |
| first_indexed | 2024-12-18T04:43:26Z |
| format | Article |
| id | doaj.art-1c8f6c52d40a46b8a74176ac28649110 |
| institution | Directory Open Access Journal |
| issn | 1789-221X 1789-7874 |
| language | English |
| last_indexed | 2024-12-18T04:43:26Z |
| publishDate | 2010-07-01 |
| publisher | University of Debrecen |
| record_format | Article |
| series | Apstract: Applied Studies in Agribusiness and Commerce |
| spelling | doaj.art-1c8f6c52d40a46b8a74176ac286491102022-12-21T21:20:38ZengUniversity of DebrecenApstract: Applied Studies in Agribusiness and Commerce1789-221X1789-78742010-07-0141-210.19041/APSTRACT/2010/1-2/12Reducing consumption of food with high level of fat, sugar and/or salt among young generationRóbert Sándor Szűcs0Szolnok University College, Commerce and Marketing Department, HungaryThe young generation is the most influenced and vulnerable segment of the market. Food with high level of fat, sugar and/or salt are popularised for this segment.At the same time nearly 7 people die of obesity or from complications of obesity in Hungary each hour – one every 9minutes. Less than 10% of youth are of the belief of eating healthy and more then one third of youth don’t take care about healthy eating. The young generation can be especially influenced by use of well-known persons, prize games and free gifts. The idea of fat tax’s introduction could be an obvious proposal.https://ojs.lib.unideb.hu/apstract/article/view/7633obesityfat taxmarketingchildunhealthy food |
| spellingShingle | Róbert Sándor Szűcs Reducing consumption of food with high level of fat, sugar and/or salt among young generation Apstract: Applied Studies in Agribusiness and Commerce obesity fat tax marketing child unhealthy food |
| title | Reducing consumption of food with high level of fat, sugar and/or salt among young generation |
| title_full | Reducing consumption of food with high level of fat, sugar and/or salt among young generation |
| title_fullStr | Reducing consumption of food with high level of fat, sugar and/or salt among young generation |
| title_full_unstemmed | Reducing consumption of food with high level of fat, sugar and/or salt among young generation |
| title_short | Reducing consumption of food with high level of fat, sugar and/or salt among young generation |
| title_sort | reducing consumption of food with high level of fat sugar and or salt among young generation |
| topic | obesity fat tax marketing child unhealthy food |
| url | https://ojs.lib.unideb.hu/apstract/article/view/7633 |
| work_keys_str_mv | AT robertsandorszucs reducingconsumptionoffoodwithhighleveloffatsugarandorsaltamongyounggeneration |