Cita APA (7th ed.)

Malý, O., Mareš, J., Zugárková, I., & Mareš, L. (2017). The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press.

Cita Chicago (17th ed.)

Malý, Ondřej, Jan Mareš, Iveta Zugárková, i Lukáš Mareš. The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press, 2017.

Cita MLA (9th ed.)

Malý, Ondřej, et al. The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press, 2017.