APA (7th ed.) Citation

Malý, O., Mareš, J., Zugárková, I., & Mareš, L. (2017). The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press.

Chicago Style (17th ed.) Citation

Malý, Ondřej, Jan Mareš, Iveta Zugárková, and Lukáš Mareš. The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press, 2017.

MLA (9th ed.) Citation

Malý, Ondřej, et al. The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press, 2017.