APA引文

Malý, O., Mareš, J., Zugárková, I., & Mareš, L. (2017). The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press.

Chicago Style (17th ed.) Citation

Malý, Ondřej, Jan Mareš, Iveta Zugárková, and Lukáš Mareš. The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press, 2017.

MLA引文

Malý, Ondřej, et al. The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press, 2017.