Malý, O., Mareš, J., Zugárková, I., & Mareš, L. (2017). The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press.
芝加哥风格引文Malý, Ondřej, Jan Mareš, Iveta Zugárková, 与 Lukáš Mareš. The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press, 2017.
MLA引文Malý, Ondřej, et al. The Effect of Using Low‑Phytate Cereal Varieties on Phosphorus Digestibility and Selected Production Indices. Mendel University Press, 2017.
警告：这些引文格式不一定是100％准确.