‘Indulgence’ and ‘Dazzle’: Two New White Wine Grapes for the U.S. Mid-South

‘Indulgence’ and ‘Dazzle’: Two New White Wine Grapes for the U.S. Mid-South

Bibliographic Details
Main Authors:	Renee T. Threlfall, John R. Clark, James N. Moore, Justin R. Morris
Format:	Article
Language:	English
Published:	American Society for Horticultural Science (ASHS) 2022-02-01
Series:	HortScience
Subjects:	cultivar enology fruit breeding fruit quality vitis
Online Access:	https://journals.ashs.org/hortsci/view/journals/hortsci/57/3/article-p453.xml

Similar Items

‘Clarion’ Grapevine: A White Wine Cultivar for Midwest United States Production
by: Matthew D. Clark, et al.
Published: (2023-01-01)

‘Blanc Du Soleil’: A Wine Grape for the Southeast United States
by: Justin Scheiner, et al.
Published: (2023-04-01)

‘Southern Sensation Seedless’ Grape
by: Justin Scheiner, et al.
Published: (2022-01-01)

Discrimination of brazilian red varietal wines according to their sensory descriptors Discriminação de vinhos tintos Brasileiros varietais de acordo com suas características sensoriais
by: Alberto Miele, et al.
Published: (2011-12-01)

Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot
by: Alberto Miele, et al.
Published: (2013-09-01)

Desfolha parcial em videiras e seus efeitos em uvas e vinhos Cabernet Sauvignon da região da Campanha do Rio Grande do Sul, Brasil Partial de foliation on vines and its effects on Cabernet Sauvignon grapes and wines from the southwest of Rio Grande do Sul, Brazil
by: Gabriela Hermann Pötter, et al.
Published: (2010-09-01)

Características de qualidade do vinho ‘Bordô’ elaborado com diferentes processos de vinificação e períodos de maceração = Characteristics of quality of ‘Bordô’ wine elabored with different vinification process and diferent periods of maceration
by: Marcelo Barbosa Malgarim, et al.
Published: (2006-07-01)

‘RubyCrisp’ Muscadine Grape
by: Patrick J. Conner
Published: (2020-05-01)

Produtividade e qualidade da uva 'Cabernet Sauvignon'produzida sob cobertura de plástico em cultivo orgânico Productivity and quality of grape 'Cabernet Sauvignon' produced in organic sistem under plastic covering
by: Alessandra Maria Detoni, et al.
Published: (2007-01-01)

Cobertura plástica sobre o vinhedo e suas influências nas características físico-químicas do mosto e do vinho Plastic cover use and its influences on physical-chemical characteristics in must and wine
by: Geraldo Chavarria, et al.
Published: (2011-09-01)

‘Heroine’: A Northern Highbush Blueberry with Early Maturity and Superior Storage Quality
by: Guohui Xu, et al.
Published: (2023-04-01)

‘Senmao 7’ Northern Highbush Blueberry
by: Guohui Xu, et al.
Published: (2020-12-01)

‘Senmao 1’ Northern Highbush B
by: Guohui Xu, et al.
Published: (2020-12-01)

‘Yumeilan’ Northern Highbush Blueberry
by: Guohui Xu, et al.
Published: (2022-02-01)

Investigating Evolution and Balance of Grape Sugars and Organic Acids in Some New Pathogen-Resistant White Grapevine Varieties
by: Tommaso Frioni, et al.
Published: (2021-08-01)

Dacicus, new grape cultivar for white wines, with genetic resistance to cryptogamic diseases
by: M. Pușcalău, et al.
Published: (2023-12-01)

Comparative studies of some white wine cultivars in the sub-region of Belgrade and Niš
by: Sivčev Branislava, et al.
Published: (2004-01-01)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
by: Suzy Y. Rogiers, et al.
Published: (2017-09-01)

Genetic diversity of a brazilian wine grape germplasm collection based on morphoagronomic traits
by: Patrícia Coelho de S. Leão, et al.
Published: (2010-12-01)

An Interspecific Hybrid Grape Cultivar: Black Sun
by: Young-Sik Park, et al.
Published: (2023-07-01)

Evaluation of Tinda Gourd (Praecitrullus fistulosus) Germplams’s Yield
by: Asfand Raheel, et al.
Published: (2019-06-01)

Raleio de cachos em vinhedos de altitude e qualidade do vinho da cultivar Syrah Cluster thinning in high altitude vineyards and wine quality from the cultivar Syrah
by: Leonardo Cury da Silva, et al.
Published: (2009-02-01)

‘Zhongli No. 3’: A Mid-season Plum Cultivar from ZFRI-CAAS
by: Zhenyu Huang, et al.
Published: (2020-09-01)

Effect of anti-hail net on production and quality of ‘Rose Niagara’ grapes grown in Serra Gaúcha region, south Brazil
by: Forte Bruna F., et al.
Published: (2022-01-01)

Prediction of Grape Berry Temperature Using Wireless Dataloggers Contained Within a Grape Mimic
by: Annie R. Vogel, et al.
Published: (2022-10-01)

Cultivar ideotype for intensive olive orchards: plant vigor, biomass partitioning, tree architecture and fruiting characteristics
by: Adolfo Rosati, et al.
Published: (2024-01-01)

New White Resistant Wine Grape Cultivars from Hybrid Family Rinot x BV-7-6-2
by: Asia Khafizova, et al.
Published: (2016-01-01)

Influence of the rootstock on the physical-mechanical properties of the plum fruit (Prunus domestica L.)
by: Ilić Radmila, et al.
Published: (2019-01-01)

‘Rich Joy’ Peach
by: Chunxian Chen, et al.
Published: (2020-03-01)

Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil
by: Rafaela Gadret Rizzolo, et al.
Published: (2018-12-01)

Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil
by: Rafaela Gadret Rizzolo, et al.
Published: (2018-12-01)

Genetic diversity of a brazilian wine grape germplasm collection based on morphoagronomic traits Diversidade Genética de uma coleção Brasileira de uvas para vinho Baseada em Caracteres Morfoagronômicos
by: Patrícia Coelho de S. Leão, et al.
Published: (2010-12-01)

Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting
by: Yu Wang, et al.
Published: (2023-01-01)

Alcoholic Fermentation Monitoring and pH Prediction in Red and White Wine by Combining Spontaneous Raman Spectroscopy and Machine Learning Algorithms
by: Harrison Fuller, et al.
Published: (2021-12-01)

Results of public tastings of apple novelties at the end of the storage seasons during the last 10 years
by: J. Blažek, et al.
Published: (2015-06-01)

Evaluation of yield, fruit quality and photosynthesis of two trainining-trellis systems and canopy management practices for Carlos and noble muscadine grapes in Florida
by: Violeta Colova, et al.
Published: (2007-03-01)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
by: Jun Yu, et al.
Published: (2020-09-01)

Physicochemical and microbiological characterization of blackberry (Rubus glaucus Benth) wine, El Hobo (Huila)
by: Manuel Oviedo-Arbeláez, et al.
Published: (2018-10-01)

Genotype specificity of fruiting wood structure in apple (Malus x domestica Borkh.) as affected by training and pruning systems
by: Cvetković Miljan, et al.
Published: (2015-01-01)

THE RESPONSE OF SEVERAL TOMATO CULTIVARS FOR PROCESSING IN CENTRAL TRANSYLVANIA CONDITIONS. I. YIELD CAPACITY
by: Mihai JIDAVU, et al.
Published: (2006-08-01)