Study of Coffee Husk (coffea Arabica L.) Activated Carbon in the Treatment of Aquifer Water: Adsorption of Turbidity, Colour and Metals (iron-manganese)

The aim of this study was to determine the effect of activated carbon obtained from coffee husk (Coffea arabica L.) on the adsorption of turbidity, colour and metals (iron-manganese) present in aquifer waters, in order to contribute to the treatment of confined waters susceptible to contamination, i...

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Main Authors: Yrwin F. Azabache Liza, Fabian Centurion Tapia, Ronald F. Rodriguez Espinoza, Ronald Julca Urquiza, Ricardo R. Layza Castaneda, Juan J. Pinedo Canta, Luz K. Quintanilla Morales, Bany L. Quispe Burga
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2021-12-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/12126
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author Yrwin F. Azabache Liza
Fabian Centurion Tapia
Ronald F. Rodriguez Espinoza
Ronald Julca Urquiza
Ricardo R. Layza Castaneda
Juan J. Pinedo Canta
Luz K. Quintanilla Morales
Bany L. Quispe Burga
author_facet Yrwin F. Azabache Liza
Fabian Centurion Tapia
Ronald F. Rodriguez Espinoza
Ronald Julca Urquiza
Ricardo R. Layza Castaneda
Juan J. Pinedo Canta
Luz K. Quintanilla Morales
Bany L. Quispe Burga
author_sort Yrwin F. Azabache Liza
collection DOAJ
description The aim of this study was to determine the effect of activated carbon obtained from coffee husk (Coffea arabica L.) on the adsorption of turbidity, colour and metals (iron-manganese) present in aquifer waters, in order to contribute to the treatment of confined waters susceptible to contamination, in a natural way due to the geographical conditions of the soil. The variables evaluated were: activated carbon from coffee husk and adsorption of turbidity, colour and metals (iron-manganese). The adsorption capacity of the activated carbon of an agro-industrial waste was determined by applying different concentrations of the substance obtained experimentally on the water of the aquifer to be treated. The data were statistically analysed at two points in time; by means of the analysis of variance it was possible to show that the variations in the weight of the carbon, speed, volume and mixing time did not significantly influence the removal of pollutants; the removal percentage was determined, where the results obtained demonstrated the adsorbent effect of the activated carbon on turbidity, colour and metals (iron-manganese).
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spelling doaj.art-1ca0eb79fdba4918b90a68ab7dc8a5ce2022-12-21T16:58:41ZengAIDIC Servizi S.r.l.Chemical Engineering Transactions2283-92162021-12-018910.3303/CET2189110Study of Coffee Husk (coffea Arabica L.) Activated Carbon in the Treatment of Aquifer Water: Adsorption of Turbidity, Colour and Metals (iron-manganese)Yrwin F. Azabache LizaFabian Centurion TapiaRonald F. Rodriguez EspinozaRonald Julca UrquizaRicardo R. Layza CastanedaJuan J. Pinedo CantaLuz K. Quintanilla MoralesBany L. Quispe BurgaThe aim of this study was to determine the effect of activated carbon obtained from coffee husk (Coffea arabica L.) on the adsorption of turbidity, colour and metals (iron-manganese) present in aquifer waters, in order to contribute to the treatment of confined waters susceptible to contamination, in a natural way due to the geographical conditions of the soil. The variables evaluated were: activated carbon from coffee husk and adsorption of turbidity, colour and metals (iron-manganese). The adsorption capacity of the activated carbon of an agro-industrial waste was determined by applying different concentrations of the substance obtained experimentally on the water of the aquifer to be treated. The data were statistically analysed at two points in time; by means of the analysis of variance it was possible to show that the variations in the weight of the carbon, speed, volume and mixing time did not significantly influence the removal of pollutants; the removal percentage was determined, where the results obtained demonstrated the adsorbent effect of the activated carbon on turbidity, colour and metals (iron-manganese).https://www.cetjournal.it/index.php/cet/article/view/12126
spellingShingle Yrwin F. Azabache Liza
Fabian Centurion Tapia
Ronald F. Rodriguez Espinoza
Ronald Julca Urquiza
Ricardo R. Layza Castaneda
Juan J. Pinedo Canta
Luz K. Quintanilla Morales
Bany L. Quispe Burga
Study of Coffee Husk (coffea Arabica L.) Activated Carbon in the Treatment of Aquifer Water: Adsorption of Turbidity, Colour and Metals (iron-manganese)
Chemical Engineering Transactions
title Study of Coffee Husk (coffea Arabica L.) Activated Carbon in the Treatment of Aquifer Water: Adsorption of Turbidity, Colour and Metals (iron-manganese)
title_full Study of Coffee Husk (coffea Arabica L.) Activated Carbon in the Treatment of Aquifer Water: Adsorption of Turbidity, Colour and Metals (iron-manganese)
title_fullStr Study of Coffee Husk (coffea Arabica L.) Activated Carbon in the Treatment of Aquifer Water: Adsorption of Turbidity, Colour and Metals (iron-manganese)
title_full_unstemmed Study of Coffee Husk (coffea Arabica L.) Activated Carbon in the Treatment of Aquifer Water: Adsorption of Turbidity, Colour and Metals (iron-manganese)
title_short Study of Coffee Husk (coffea Arabica L.) Activated Carbon in the Treatment of Aquifer Water: Adsorption of Turbidity, Colour and Metals (iron-manganese)
title_sort study of coffee husk coffea arabica l activated carbon in the treatment of aquifer water adsorption of turbidity colour and metals iron manganese
url https://www.cetjournal.it/index.php/cet/article/view/12126
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