Food hypersensitivity reactions to seafish in atopic dermatitis patients older than 14 year of age – The evaluation of association with other allergic diseases and parameters
Background: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. Aim: The aim of this study was to evalua...
| Hlavní autoři: | , , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Wolters Kluwer Medknow Publications
2020-01-01
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| Edice: | Indian Journal of Dermatology |
| Témata: | |
| On-line přístup: | http://www.e-ijd.org/article.asp?issn=0019-5154;year=2020;volume=65;issue=2;spage=97;epage=104;aulast=Celakovska |