Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
Three novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic Bifidobacterium animalis ssp. lactis BB-12® (BB-12®) were developed in Podravka factory for the infants older than 4 months: instant rice cereal, instant rice cereal with fruits and instant whe...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2019-01-01
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| Series: | Food Technology and Biotechnology |
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| Online Access: | https://hrcak.srce.hr/file/326493 |
| _version_ | 1797207393504854016 |
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| author | Andreja Leboš Pavunc Lenkica Penava Jasmina Ranilović Jasna Novak Martina Banić Katarina Butorac Emilija Petrović Vesna Mihaljević-Herman Krešo Bendelja Ana Savić Mlakar Ksenija Durgo Blaženka Kos Jagoda Šušković |
| author_facet | Andreja Leboš Pavunc Lenkica Penava Jasmina Ranilović Jasna Novak Martina Banić Katarina Butorac Emilija Petrović Vesna Mihaljević-Herman Krešo Bendelja Ana Savić Mlakar Ksenija Durgo Blaženka Kos Jagoda Šušković |
| author_sort | Andreja Leboš Pavunc |
| collection | DOAJ |
| description | Three novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic Bifidobacterium animalis ssp. lactis BB-12® (BB-12®) were developed in Podravka factory for the infants older than 4 months: instant rice cereal, instant rice cereal with fruits and instant wheat cereal with vanilla. Notably, the number of viable BB-12® cells in each of the novel products was higher than the required minimal number of probiotic cells per gram of product (106 CFU/g) during the storage period of 106 weeks. Therefore, BB-12® strain recovery and genome stability were evaluated by strain-specific polimerase chain reaction and amplified fragment length polymorphism fingerprinting analysis. Further aim was to evaluate the influence of these three different cereal food matrices on specific probiotic properties of BB-12® strain in vitro. Applied food matrices positively influenced the survival in the simulated conditions of the gastrointestinal tract and antagonistic activity against undesirable microorganisms, while no influence on auto- and coaggregation ability of B. animalis ssp. lactis BB-12® was observed. Adhesion to extracellular matrix proteins and intestinal epithelial Caco-2 cells together with antibacterial activity emphasized competitive pathogen exclusion from Caco-2 cells by probiotic strain BB-12®.
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| first_indexed | 2024-04-24T09:22:12Z |
| format | Article |
| id | doaj.art-1cab8b6373314ceca3a51097fd240ecb |
| institution | Directory Open Access Journal |
| issn | 1330-9862 1334-2606 |
| language | English |
| last_indexed | 2024-04-24T09:22:12Z |
| publishDate | 2019-01-01 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | Article |
| series | Food Technology and Biotechnology |
| spelling | doaj.art-1cab8b6373314ceca3a51097fd240ecb2024-04-15T15:43:15ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062019-01-0157214715810.17113/ftb.57.02.19.6142Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® Andreja Leboš Pavunc0Lenkica Penava1Jasmina Ranilović2Jasna Novak3Martina Banić4Katarina Butorac5Emilija Petrović6Vesna Mihaljević-Herman7Krešo Bendelja8Ana Savić Mlakar9Ksenija Durgo10Blaženka Kos11Jagoda Šušković12University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, CroatiaBelupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, CroatiaPodravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, CroatiaUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, CroatiaUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, CroatiaUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, CroatiaPodravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, CroatiaPodravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, CroatiaUniversity of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, CroatiaUniversity of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, CroatiaUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Biology and Microbial Genetics, Pierottijeva 6, 10000 Zagreb, CroatiaUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, CroatiaUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, CroatiaThree novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic Bifidobacterium animalis ssp. lactis BB-12® (BB-12®) were developed in Podravka factory for the infants older than 4 months: instant rice cereal, instant rice cereal with fruits and instant wheat cereal with vanilla. Notably, the number of viable BB-12® cells in each of the novel products was higher than the required minimal number of probiotic cells per gram of product (106 CFU/g) during the storage period of 106 weeks. Therefore, BB-12® strain recovery and genome stability were evaluated by strain-specific polimerase chain reaction and amplified fragment length polymorphism fingerprinting analysis. Further aim was to evaluate the influence of these three different cereal food matrices on specific probiotic properties of BB-12® strain in vitro. Applied food matrices positively influenced the survival in the simulated conditions of the gastrointestinal tract and antagonistic activity against undesirable microorganisms, while no influence on auto- and coaggregation ability of B. animalis ssp. lactis BB-12® was observed. Adhesion to extracellular matrix proteins and intestinal epithelial Caco-2 cells together with antibacterial activity emphasized competitive pathogen exclusion from Caco-2 cells by probiotic strain BB-12®. https://hrcak.srce.hr/file/326493Bifidobacteriumprobioticsdehydrated wheat/rice cereal products |
| spellingShingle | Andreja Leboš Pavunc Lenkica Penava Jasmina Ranilović Jasna Novak Martina Banić Katarina Butorac Emilija Petrović Vesna Mihaljević-Herman Krešo Bendelja Ana Savić Mlakar Ksenija Durgo Blaženka Kos Jagoda Šušković Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® Food Technology and Biotechnology Bifidobacterium probiotics dehydrated wheat/rice cereal products |
| title | Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
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| title_full | Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
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| title_fullStr | Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
|
| title_full_unstemmed | Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
|
| title_short | Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®
|
| title_sort | influence of dehydrated wheat rice cereal matrices on probiotic activity of bifidobacterium animalis ssp lactis bb 12 r |
| topic | Bifidobacterium probiotics dehydrated wheat/rice cereal products |
| url | https://hrcak.srce.hr/file/326493 |
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