NUGGETS PREPARED USING MECHANICALLY SEPARATED MEAT (MSM) OBTAINED FROM TILAPIA CARCASSES AND CASSAVA DOUGH
The aim of this study was to develop Mechanically Separated Meat (MSM) nuggets produced using tilapia fillet residues (obtained from the filleting process performed at the Fish Market in Teresina, Piauí, Brazil) and cassava dough. Five nugget formulations were developed, and the following microbi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesca
2021-08-01
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| Series: | Boletim do Instituto de Pesca |
| Subjects: | |
| Online Access: | https://institutodepesca.org/index.php/bip/article/view/1585 |