Traditional Mexican Food: Phenolic Content and Public Health Relationship

Traditional Mexican Food: Phenolic Content and Public Health Relationship

Phenolic compounds have a positive effect on obesity, diabetes, and cardiovascular diseases because of their antioxidant and anti-inflammatory capacity. The prevalence of these diseases has increased in the last years in the Mexican population. Therefore, the Mexican diet must be assessed as provide...

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Bibliographic Details
Main Authors: Julia María Alatorre-Cruz, Ricardo Carreño-López, Graciela Catalina Alatorre-Cruz, Leslie Janiret Paredes-Esquivel, Yair Olovaldo Santiago-Saenz, Adriana Nieva-Vázquez
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
phenolic compounds
antioxidants
oxidative stress
chronic degenerative diseases
Online Access:https://www.mdpi.com/2304-8158/12/6/1233

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