Removal of Taste and Odor Compounds from Water: Methods, Mechanism and Prospects

Removal of Taste and Odor Compounds from Water: Methods, Mechanism and Prospects

In recent years, taste and odor (T&O) compounds in drinking water are becoming a serious problem, which has brought many challenges to drinking water treatment plants. Due to global concerns about the emergence of T&O compounds, researchers have proposed various water treatment technologies...

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Bibliographic Details
Main Authors:	Feng Wang, Xiaohui Li, Tingting Liu, Xiang Li, Yi Cui, Ling Xu, Shuhao Huo, Bin Zou, Jingya Qian, Anzhou Ma, Guoqiang Zhuang
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Catalysts
Subjects:	taste and odor (T&O) compounds drinking water water treatment removal technologies degradation pathway
Online Access:	https://www.mdpi.com/2073-4344/13/10/1356

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