Optimization of Gamma-Aminobutyric Acid Production by <i>Lactiplantibacillus plantarum</i> FRT7 from Chinese Paocai

Optimization of Gamma-Aminobutyric Acid Production by <i>Lactiplantibacillus plantarum</i> FRT7 from Chinese Paocai

Gamma-aminobutyric acid (GABA) is a widely available non-protein amino acid whose physiological importance goes beyond its role as an inhibitory neurotransmitter in mammals. The GABA synthesis ability of ten strains of <i>Lactiplantibacillus plantarum</i> was screened. They produced GABA...

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Bibliographic Details
Main Authors:	Hongying Cai, Xuan Li, Daojie Li, Weiwei Liu, Yunsheng Han, Xin Xu, Peilong Yang, Kun Meng
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Series:	Foods
Subjects:	<i>Lactiplantibacillus plantarum</i> FRT7 GABA synthesis fermentation parameter optimization response surface methodology functional foods
Online Access:	https://www.mdpi.com/2304-8158/12/16/3034

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