Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)

Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)

The total phenolic compounds content, free radical-scavenging capacity and capsaicinoid content in populations of wild Piquin chili (C. annuum) were studied. Aqueous and hydroalcoholic extracts from nine ecotypes were evaluated. High contents of phenolic compounds and free radical-scavenging capacit...

Full description

Bibliographic Details
Main Authors:	Yolanda del Rocio Moreno-Ramírez, Guillermo C. G. Martínez-Ávila, Víctor Arturo González-Hernández, Cecilia Castro-López, Jorge Ariel Torres-Castillo
Format:	Article
Language:	English
Published:	MDPI AG 2018-10-01
Series:	Molecules
Subjects:	chili capsaicinoids phenolics free radical-scavenging geographical variation
Online Access:	http://www.mdpi.com/1420-3049/23/10/2655

Similar Items

Relieving dormancy and improving germination of Piquín chili pepper (Capsicum annuum var. glabriusculum) by priming techniques
by: Maria Fernanda Quintero C, et al.
Published: (2018-01-01)

Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.)
by: Omar Bashir, et al.
Published: (2022-11-01)

Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies
by: Esther Shiau Ping Yap, et al.
Published: (2022-05-01)

Colored Shading Nets Differentially Affect the Phytochemical Profile, Antioxidant Capacity, and Fruit Quality of Piquin Peppers (<i>Capsicum annuum</i> L. var. <i>glabriusculum</i>)
by: Yamir Jiménez-Viveros, et al.
Published: (2023-11-01)

Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR
by: Xueying Bai, et al.
Published: (2023-01-01)

Chile Piquín (Capsicum annuum var. Glabriusculum) Tesoro Picante de la Naturaleza
by: Keiry Itzel Balderas Quezada, et al.
Published: (2023-12-01)

Transcriptional Regulation of Ripening in Chili Pepper Fruits (<i>Capsicum</i> spp.)
by: Maria Guadalupe Villa-Rivera, et al.
Published: (2021-11-01)

Improvement of the extraction of carotenoids and capsaicinoids of chili pepper native (Capsicum baccatum), assisted with cellulolytic enzymes
by: Norma Nélida Gamarra Mendoza, et al.
Published: (2020-03-01)

Aqueous extract of coconut shell biochar as a pre-germination treatment increases seed germination and early seedling growth in chiltepín pepper (Capsicum annuum var. glabriusculum)
by: Mari C. LÓPEZ-PÉREZ, et al.
Published: (2023-03-01)

Comprehensive phytochemical profiles and antioxidant activity of Korean local cultivars of red chili pepper (Capsicum annuum L.)
by: Hyemi Jang, et al.
Published: (2024-01-01)

Piquin chili, a wild spice: natural variation in nutraceutical contents
by: Rogelio Pérez-Ramírez, et al.
Published: (2024-04-01)

Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects
by: Youngjoo Kwon
Published: (2021-07-01)

GENETIC VARIABILITY OF Pun1 GENE (CAPSAICIN SYNTHASE) IN PUNGENT CULTIVARS OF Capsicum annuum OF NORTHERN MEXICO.
by: Alberto González-Zamora, et al.
Published: (2020-03-01)

Integrative Analysis of the Metabolome and Transcriptome of a Cultivated Pepper and Its Wild Progenitor Chiltepin (Capsicum annuum L. var. glabriusculum) Revealed the Loss of Pungency During Capsicum Domestication
by: Bipei Zhang, et al.
Published: (2022-01-01)

Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS
by: Tilen Zamljen, et al.
Published: (2022-07-01)

Development of a database of capsaicinoid contents in foods commonly consumed in Korea
by: Hoyoun Cho, et al.
Published: (2020-08-01)

Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds
by: Hector Emmanuel Cortes-Ferre, et al.
Published: (2022-09-01)

PENGARUH KONSENTRASI BUAH CABAI MERAH (Capsicum annum L.) DAN BUAH CABAI RAWIT (Capsicum frutescens L.) DALAM PRODUKSI BIOGAS DARI SAMPAH ORGANIK
by: Khamdan Cahyari, et al.
Published: (2014-10-01)

Fabrication of Novel Bio-Composites Based on Rice Milk for the Delivery of Capsaicinoids as Green Herbicides against <i>Cynodon dactylon</i> Weed
by: Gianluca Viscusi, et al.
Published: (2022-07-01)

Effects of jasmonic acid in reducing cucumber mosaic virus infection and improving growth performance of chili (Capsicum annuum L.)
by: Johari @ Shaari, Nur Asna Faiqah
Published: (2018)

Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeño peppers
by: Ana Karina Blanco-Rios, et al.

Yield Test of Hybrid Harapan Chili (Capsicum annuum L.)
by: Luluk Prihastuti Ekowahyuni, et al.
Published: (2022-03-01)

VARIABILITY OF AGRONOMIC CHARACTERS AND DIVERSITY OF CHILI PEPPER (Capsicum annuum L.) LINES
by: Nur Indah Agustina, et al.
Published: (2017-12-01)

Genome-Wide Identification and Analysis of the <i>MYB</i> Transcription Factor Gene Family in Chili Pepper (<i>Capsicum</i> spp.)
by: Magda L. Arce-Rodríguez, et al.
Published: (2021-02-01)

Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies
by: Joel B. Johnson, et al.
Published: (2021-10-01)

Genetic Associations and Path-coefficient Analysis of the Economic Traits in the Chili (Capsicum annuum L.)
by: Shrilekha Misra, R. K. Lal, Mahendra P. Darokar, Suman P. S. Khanuja
Published: (2010-06-01)

A Comprehensive Genome-Wide Association Study of Carotenoid and Capsaicinoid Contents in <i>Capsicum chinense</i> Germplasm
by: Mesfin Haile, et al.
Published: (2023-09-01)

Ethylene-Inducible AP2/ERF Transcription Factor Involved in the Capsaicinoid Biosynthesis in Capsicum
by: Jinfen Wen, et al.
Published: (2022-03-01)

Research Progress on the Pungency of Capsaicinoids
by: FAN Zhiyi, WANG Qiaojun, DENG Weiqin, YANG Lixue, LI Long, WANG Zeliang, CHEN Gong, ZHANG Qisheng
Published: (2023-04-01)

Combining Ability on Yields, Capsinoids and Capsaicinoids in Pepper Varieties (<i>Capsicum annuum</i> L.)
by: Tanyarat Tarinta, et al.
Published: (2023-09-01)

Variación en grados de latencia en semillas entre colectas de chile piquín (<em>Capsicum annuum</em> var. <em>glabriusculum</em>)
by: Anaid Cano-Vázquez, et al.
Published: (2015-02-01)

Breeding <i>Capsicum chinense</i> Lines with High Levels of Capsaicinoids and Capsinoids in the Fruit
by: Siyoung Jang, et al.
Published: (2021-08-01)

Response of Biofertilizer Application and Alkali Supplement Fertilizer on the Growth and Yield of Curly Red Chili (Capsicum annuum L.)
by: Devi Puspita Amartha Yahya, et al.
Published: (2022-03-01)

ROLE OF BIOLOGICAL AGENT AZOTOBACTER-TRICHODERMA ON GROWTH AND YIELD OF CHILI (Capsicum annuum L.) IN A POT EXPERIMENT
by: Reginawanti Hindersah, et al.
Published: (2017-12-01)

Phenolic Compounds and Capsaicinoids in Three <i>Capsicum annuum</i> Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
by: Deborah Giordano, et al.
Published: (2023-09-01)

Growth and Yield of Red Chili (Capsicum Annuum L.) as Responses to Various Interval and Frequency of Fertigation Application
by: Padmini O S, et al.
Published: (2023-01-01)

Effect of different levels of nitrogen and charcoal on growth and yield traits of chili (Capsicum annuum L.)
by: Puja Subedi, et al.
Published: (2023-02-01)

Total phenolic and flavonoid contents, antioxidant, and α-glucosidase inhibitory activities of several big chili (Capsicum annuum L.) genotypes.
by: Zulfikar Damaralam Sahid, et al.
Published: (2022-10-01)

Effects of temperature on wild chili pepper (Capsicum annuum var. glabriusculum) germination grown under two light conditions
by: Ricardo Guillermo López España, et al.
Published: (2017-01-01)

Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.
by: Tilen Zamljen, et al.
Published: (2021-11-01)