Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed by HPLC-DAD. With some exceptions, docosahexaenoic...
| Auteurs principaux: | , , , , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
MDPI AG
2023-03-01
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| Collection: | Foods |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2304-8158/12/5/1083 |