Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed by HPLC-DAD. With some exceptions, docosahexaenoic...

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Bibliographic Details
Main Authors: Svetlana Lyashenko, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Svetlana P. Lyashenko, Zalina Ishenko, Oleg Denisenko, Valentina Karpenko, Irene Torres-García, José Luis Guil-Guerrero
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
salted–dried fish
omega-3 fatty acids
DHA
EPA
tocopherols
squalene
Online Access:https://www.mdpi.com/2304-8158/12/5/1083

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