Pahlavani, M., Sadeghi, A., Ebrahimi, M., Kashaninejad, M., & Moayedi, A. (2024). Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley. Elsevier.
Cytowanie według stylu Chicago (wyd. 17)Pahlavani, Maryam, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad, i Ali Moayedi. Application of the Selected Yeast Isolate in Type IV Sourdough to Produce Enriched Clean-label Wheat Bread Supplemented with Fermented Sprouted Barley. Elsevier, 2024.
Cytowanie według stylu MLA (wyd. 9)Pahlavani, Maryam, et al. Application of the Selected Yeast Isolate in Type IV Sourdough to Produce Enriched Clean-label Wheat Bread Supplemented with Fermented Sprouted Barley. Elsevier, 2024.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..