Pahlavani, M., Sadeghi, A., Ebrahimi, M., Kashaninejad, M., & Moayedi, A. (2024). Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley. Elsevier.
芝加哥风格引文Pahlavani, Maryam, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad, 与 Ali Moayedi. Application of the Selected Yeast Isolate in Type IV Sourdough to Produce Enriched Clean-label Wheat Bread Supplemented with Fermented Sprouted Barley. Elsevier, 2024.
MLA引文Pahlavani, Maryam, et al. Application of the Selected Yeast Isolate in Type IV Sourdough to Produce Enriched Clean-label Wheat Bread Supplemented with Fermented Sprouted Barley. Elsevier, 2024.
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