Catalytic Properties of Lipase Extracts from Aspergillus niger

Catalytic Properties of Lipase Extracts from Aspergillus niger

Screening of lipolytic strains using Rhodamine-B/olive oil plate technique allowed the selection of Aspergillus niger MYA 135. Lipase production in submerged culture containing 2 % olive oil was enhanced by more than 50 % compared to basal cultural conditions. Optimal catalytic conditions for olive...

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Bibliographic Details
Main Authors: Cintia M. Romero, Mario D. Baigori, Guillermo R. Castro, Licia M. Pera
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
Aspergillus niger
substrate specificity
solvent tolerance
thermoresistance
enzyme stability
lipase screening
Online Access:http://hrcak.srce.hr/file/161925

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