An Investigation of the Potential Adoption of Anaerobic Digestion for Energy Production in Irish Farms

Anaerobic digestion (AD) has been recognised as an effective means of simultaneously producing energy while reducing greenhouse gas (GHG) emissions. Despite having a large agriculture sector, Ireland has experienced little uptake of the technology, ranking 20th within the EU-28. It is, therefore, ne...

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Main Authors: Sean O’Connor, Ehiaze Ehimen, Suresh C. Pillai, Niamh Power, Gary A. Lyons, John Bartlett
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Environments
Subjects:
Online Access:https://www.mdpi.com/2076-3298/8/2/8
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author Sean O’Connor
Ehiaze Ehimen
Suresh C. Pillai
Niamh Power
Gary A. Lyons
John Bartlett
author_facet Sean O’Connor
Ehiaze Ehimen
Suresh C. Pillai
Niamh Power
Gary A. Lyons
John Bartlett
author_sort Sean O’Connor
collection DOAJ
description Anaerobic digestion (AD) has been recognised as an effective means of simultaneously producing energy while reducing greenhouse gas (GHG) emissions. Despite having a large agriculture sector, Ireland has experienced little uptake of the technology, ranking 20th within the EU-28. It is, therefore, necessary to understand the general opinions, willingness to adopt, and perceived obstacles of potential adopters of the technology. As likely primary users of this technology, a survey of Irish cattle farmers was conducted to assess the potential of on-farm AD for energy production in Ireland. The study seeks to understand farmers’ motivations, perceived barriers, and preferred business model. The study found that approximately 41% of the 91 respondents were interested in installing AD on their farming enterprise within the next five years. These Likely Adopters tended to have a higher level of education attainment, and together, currently hold 4379 cattle, potentially providing 37,122 t year<sup>−1</sup> of wastes as feedstock, resulting in a potential CO<sub>2</sub> reduction of 800.65 t CO<sub>2</sub>-eq. year<sup>−1</sup>. Moreover, the results indicated that the primary consideration preventing the implementation of AD is a lack of information regarding the technology and high investment costs. Of the Likely Adopters and Possible Adopters, a self-owned and operated plant was the preferred ownership structure, while 58% expressed an interest in joining a co-operative scheme. The findings generated provide valuable insights into the willingness of farmers to implement AD and guidance for its potential widespread adoption.
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spelling doaj.art-1cfaeeea87704ba8b6cbbfc9a42540f32023-12-03T14:49:43ZengMDPI AGEnvironments2076-32982021-01-0182810.3390/environments8020008An Investigation of the Potential Adoption of Anaerobic Digestion for Energy Production in Irish FarmsSean O’Connor0Ehiaze Ehimen1Suresh C. Pillai2Niamh Power3Gary A. Lyons4John Bartlett5Department of Environmental Science, Institute of Technology Sligo, F91 YW50 Sligo, IrelandDepartment of Environmental Science, Institute of Technology Sligo, F91 YW50 Sligo, IrelandDepartment of Environmental Science, Institute of Technology Sligo, F91 YW50 Sligo, IrelandSustainable Infrastructure Research and Innovation Research Group, Department of Civil, Structural and Environmental Engineering, Cork Institute of Technology, T12 P928 Cork, IrelandAgri-Environment Branch, Agri-Food and Biosciences Institute, Large Park, Hillsborough BT26 6DR, UKDepartment of Environmental Science, Institute of Technology Sligo, F91 YW50 Sligo, IrelandAnaerobic digestion (AD) has been recognised as an effective means of simultaneously producing energy while reducing greenhouse gas (GHG) emissions. Despite having a large agriculture sector, Ireland has experienced little uptake of the technology, ranking 20th within the EU-28. It is, therefore, necessary to understand the general opinions, willingness to adopt, and perceived obstacles of potential adopters of the technology. As likely primary users of this technology, a survey of Irish cattle farmers was conducted to assess the potential of on-farm AD for energy production in Ireland. The study seeks to understand farmers’ motivations, perceived barriers, and preferred business model. The study found that approximately 41% of the 91 respondents were interested in installing AD on their farming enterprise within the next five years. These Likely Adopters tended to have a higher level of education attainment, and together, currently hold 4379 cattle, potentially providing 37,122 t year<sup>−1</sup> of wastes as feedstock, resulting in a potential CO<sub>2</sub> reduction of 800.65 t CO<sub>2</sub>-eq. year<sup>−1</sup>. Moreover, the results indicated that the primary consideration preventing the implementation of AD is a lack of information regarding the technology and high investment costs. Of the Likely Adopters and Possible Adopters, a self-owned and operated plant was the preferred ownership structure, while 58% expressed an interest in joining a co-operative scheme. The findings generated provide valuable insights into the willingness of farmers to implement AD and guidance for its potential widespread adoption.https://www.mdpi.com/2076-3298/8/2/8anaerobic digestionfarm-scaledecentralisedbiogas production
spellingShingle Sean O’Connor
Ehiaze Ehimen
Suresh C. Pillai
Niamh Power
Gary A. Lyons
John Bartlett
An Investigation of the Potential Adoption of Anaerobic Digestion for Energy Production in Irish Farms
Environments
anaerobic digestion
farm-scale
decentralised
biogas production
title An Investigation of the Potential Adoption of Anaerobic Digestion for Energy Production in Irish Farms
title_full An Investigation of the Potential Adoption of Anaerobic Digestion for Energy Production in Irish Farms
title_fullStr An Investigation of the Potential Adoption of Anaerobic Digestion for Energy Production in Irish Farms
title_full_unstemmed An Investigation of the Potential Adoption of Anaerobic Digestion for Energy Production in Irish Farms
title_short An Investigation of the Potential Adoption of Anaerobic Digestion for Energy Production in Irish Farms
title_sort investigation of the potential adoption of anaerobic digestion for energy production in irish farms
topic anaerobic digestion
farm-scale
decentralised
biogas production
url https://www.mdpi.com/2076-3298/8/2/8
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