Properties of amylose-lipid complexes from different wheat varieties harvested in different years
Samples of starch derived from three wheat varieties harvested in 2001, 2002 and 2003 were analyzed. Thermodynamic properties of amylose-lipid complexes (AML) formed in these starches and their dependence on weather conditions during wheat cultivation were determined. Dissociation and reassociation...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003135K.pdf |
| _version_ | 1811186795493195776 |
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| author | Kwaśniewska-Karolak Izabella Rosicka-Kaczmarek Justyna Nebesny Ewa |
| author_facet | Kwaśniewska-Karolak Izabella Rosicka-Kaczmarek Justyna Nebesny Ewa |
| author_sort | Kwaśniewska-Karolak Izabella |
| collection | DOAJ |
| description | Samples of starch derived from three wheat varieties harvested in 2001, 2002 and 2003 were analyzed. Thermodynamic properties of amylose-lipid complexes (AML) formed in these starches and their dependence on weather conditions during wheat cultivation were determined. Dissociation and reassociation of AML and properties of their polymorphic forms were characterized by differential scanning calorimetry (DSC). It was found that starch samples derived from the same wheat variety but harvested in different years had different composition. Also enthalpies of dissociation and reassembling of their AML and shapes of peaks observed during cooling of starch slurries were different and depended on the year of wheat culture. We concluded that environmental conditions during wheat growth have a significant effect on starch properties. |
| first_indexed | 2024-04-11T13:52:25Z |
| format | Article |
| id | doaj.art-1cfd524299294ebba8a982f659a52b12 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T13:52:25Z |
| publishDate | 2010-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-1cfd524299294ebba8a982f659a52b122022-12-22T04:20:30ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952010-01-011431351401821-44871003135KProperties of amylose-lipid complexes from different wheat varieties harvested in different yearsKwaśniewska-Karolak Izabella0Rosicka-Kaczmarek Justyna1Nebesny Ewa2Institute of Chemical Technology of Food, Lodz, PolandInstitute of Chemical Technology of Food, Lodz, PolandInstitute of Chemical Technology of Food, Lodz, PolandSamples of starch derived from three wheat varieties harvested in 2001, 2002 and 2003 were analyzed. Thermodynamic properties of amylose-lipid complexes (AML) formed in these starches and their dependence on weather conditions during wheat cultivation were determined. Dissociation and reassociation of AML and properties of their polymorphic forms were characterized by differential scanning calorimetry (DSC). It was found that starch samples derived from the same wheat variety but harvested in different years had different composition. Also enthalpies of dissociation and reassembling of their AML and shapes of peaks observed during cooling of starch slurries were different and depended on the year of wheat culture. We concluded that environmental conditions during wheat growth have a significant effect on starch properties.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003135K.pdfamylose-lipid complex polymorphwheat starchdifferential scanning calorimetry |
| spellingShingle | Kwaśniewska-Karolak Izabella Rosicka-Kaczmarek Justyna Nebesny Ewa Properties of amylose-lipid complexes from different wheat varieties harvested in different years Journal on Processing and Energy in Agriculture amylose-lipid complex polymorph wheat starch differential scanning calorimetry |
| title | Properties of amylose-lipid complexes from different wheat varieties harvested in different years |
| title_full | Properties of amylose-lipid complexes from different wheat varieties harvested in different years |
| title_fullStr | Properties of amylose-lipid complexes from different wheat varieties harvested in different years |
| title_full_unstemmed | Properties of amylose-lipid complexes from different wheat varieties harvested in different years |
| title_short | Properties of amylose-lipid complexes from different wheat varieties harvested in different years |
| title_sort | properties of amylose lipid complexes from different wheat varieties harvested in different years |
| topic | amylose-lipid complex polymorph wheat starch differential scanning calorimetry |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003135K.pdf |
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