Quercetin Mitigates Acetamiprid-Induced Memory Impairment and Neuronal Damage in Rats

Background and objectives: Acetamiprid, a widely used neonicotinoid pesticide in agriculture, acts as a stimulant on nicotinic acetylcholine receptors, potentially causing neurotoxicity. Quercetin, a neuroprotective flavonoid found in fruits and vegetables, shows promise in mitigating neurological d...

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Main Authors: Mohsen Shamsi Gooshki, Maliheh Soodi*, Ameneh Omidi, Alireza Ghazanfari
Format: Article
Language:English
Published: Iranian Society of Pharmacognosy 2024-04-01
Series:Research Journal of Pharmacognosy
Subjects:
Online Access:https://www.rjpharmacognosy.ir/article_189478_fd21fdeec0cfae5039a3bbe576703d7e.pdf
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author Mohsen Shamsi Gooshki
Maliheh Soodi*
Ameneh Omidi
Alireza Ghazanfari
author_facet Mohsen Shamsi Gooshki
Maliheh Soodi*
Ameneh Omidi
Alireza Ghazanfari
author_sort Mohsen Shamsi Gooshki
collection DOAJ
description Background and objectives: Acetamiprid, a widely used neonicotinoid pesticide in agriculture, acts as a stimulant on nicotinic acetylcholine receptors, potentially causing neurotoxicity. Quercetin, a neuroprotective flavonoid found in fruits and vegetables, shows promise in mitigating neurological disorders. This study investigated quercetin's protective potential against acetamiprid-induced memory impairment. Methods: Male rats were divided into four groups: control, acetamiprid (40 mg/kg), quercetin (20 mg/kg), and a combination of acetamiprid and quercetin, administered orally for 28 days. Cognitive performance was assessed using the Morris water maze test; oxidative stress markers in the hippocampus were evaluated, along with histological analysis. Results: Rats exposed to 40 mg/kg acetamiprid exhibited significant memory impairment. Notably, co-treatment with quercetin reversed this effect. Acetamiprid induced oxidative stress, as indicated by increased lipid peroxidation, reduced thiol content, and decreased catalase (CAT) enzyme activity. Simultaneous quercetin and acetamiprid administration effectively mitigated these oxidative stress markers. Histological analysis demonstrated quercetin's ability to prevent acetamiprid-induced hippocampal neuronal damage. Conclusion: Quercetin shows promise in ameliorating acetamiprid-induced memory deficits and neuronal damage, making it a potentially valuable nutraceutical, especially for individuals exposed to pesticides like agricultural workers.
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spelling doaj.art-1d016373d9fa405ebdcbe259aebb9b6e2024-04-16T08:34:22ZengIranian Society of PharmacognosyResearch Journal of Pharmacognosy2345-44582345-59772024-04-01112273610.22127/rjp.2024.420171.2247189478Quercetin Mitigates Acetamiprid-Induced Memory Impairment and Neuronal Damage in RatsMohsen Shamsi Gooshki0Maliheh Soodi*1Ameneh Omidi2Alireza Ghazanfari3Department of Toxicology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.Department of Toxicology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.Department of Anatomical Sciences, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.Department of Toxicology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.Background and objectives: Acetamiprid, a widely used neonicotinoid pesticide in agriculture, acts as a stimulant on nicotinic acetylcholine receptors, potentially causing neurotoxicity. Quercetin, a neuroprotective flavonoid found in fruits and vegetables, shows promise in mitigating neurological disorders. This study investigated quercetin's protective potential against acetamiprid-induced memory impairment. Methods: Male rats were divided into four groups: control, acetamiprid (40 mg/kg), quercetin (20 mg/kg), and a combination of acetamiprid and quercetin, administered orally for 28 days. Cognitive performance was assessed using the Morris water maze test; oxidative stress markers in the hippocampus were evaluated, along with histological analysis. Results: Rats exposed to 40 mg/kg acetamiprid exhibited significant memory impairment. Notably, co-treatment with quercetin reversed this effect. Acetamiprid induced oxidative stress, as indicated by increased lipid peroxidation, reduced thiol content, and decreased catalase (CAT) enzyme activity. Simultaneous quercetin and acetamiprid administration effectively mitigated these oxidative stress markers. Histological analysis demonstrated quercetin's ability to prevent acetamiprid-induced hippocampal neuronal damage. Conclusion: Quercetin shows promise in ameliorating acetamiprid-induced memory deficits and neuronal damage, making it a potentially valuable nutraceutical, especially for individuals exposed to pesticides like agricultural workers.https://www.rjpharmacognosy.ir/article_189478_fd21fdeec0cfae5039a3bbe576703d7e.pdfmemoryneonicotinoidsoxidative stressquercetin
spellingShingle Mohsen Shamsi Gooshki
Maliheh Soodi*
Ameneh Omidi
Alireza Ghazanfari
Quercetin Mitigates Acetamiprid-Induced Memory Impairment and Neuronal Damage in Rats
Research Journal of Pharmacognosy
memory
neonicotinoids
oxidative stress
quercetin
title Quercetin Mitigates Acetamiprid-Induced Memory Impairment and Neuronal Damage in Rats
title_full Quercetin Mitigates Acetamiprid-Induced Memory Impairment and Neuronal Damage in Rats
title_fullStr Quercetin Mitigates Acetamiprid-Induced Memory Impairment and Neuronal Damage in Rats
title_full_unstemmed Quercetin Mitigates Acetamiprid-Induced Memory Impairment and Neuronal Damage in Rats
title_short Quercetin Mitigates Acetamiprid-Induced Memory Impairment and Neuronal Damage in Rats
title_sort quercetin mitigates acetamiprid induced memory impairment and neuronal damage in rats
topic memory
neonicotinoids
oxidative stress
quercetin
url https://www.rjpharmacognosy.ir/article_189478_fd21fdeec0cfae5039a3bbe576703d7e.pdf
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AT malihehsoodi quercetinmitigatesacetamipridinducedmemoryimpairmentandneuronaldamageinrats
AT amenehomidi quercetinmitigatesacetamipridinducedmemoryimpairmentandneuronaldamageinrats
AT alirezaghazanfari quercetinmitigatesacetamipridinducedmemoryimpairmentandneuronaldamageinrats