Ozone Treatment as an Approach to Induce Specialized Compounds in <i>Melissa officinalis</i> Plants

Plants are constantly subjected to environmental changes that deeply affect their metabolism, leading to the inhibition or synthesis of “specialized” compounds, small organic molecules that play a fundamental role in adaptative responses. In this work, <i>Melissa officinalis</i> L. (an a...

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Bibliographic Details
Main Authors: Giulia Scimone, Maria Giovanna Carucci, Samuele Risoli, Claudia Pisuttu, Lorenzo Cotrozzi, Giacomo Lorenzini, Cristina Nali, Elisa Pellegrini, Maike Petersen
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Plants
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Online Access:https://www.mdpi.com/2223-7747/13/7/933
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Summary:Plants are constantly subjected to environmental changes that deeply affect their metabolism, leading to the inhibition or synthesis of “specialized” compounds, small organic molecules that play a fundamental role in adaptative responses. In this work, <i>Melissa officinalis</i> L. (an aromatic plant broadly cultivated due to the large amounts of secondary metabolites) plants were exposed to realistic ozone (O<sub>3</sub>) dosages (80 ppb, 5 h day<sup>−1</sup>) for 35 consecutive days with the aim to evaluate its potential use as elicitor of specialized metabolite production. Ozone induced stomatal dysfunction throughout the whole experiment, associated with a low photosynthetic performance, a decrease in the potential energy conversion activity of PSII, and an alteration in the total chlorophyll content (−35, −36, −10, and −17% as average compared to the controls, respectively). The production of hydrogen peroxide at 7 days from the beginning of exposure (+47%) resulted in lipid peroxidation and visible injuries. This result suggests metabolic disturbance within the cell and a concomitant alteration in cell homeostasis, probably due to a limited activation of antioxidative mechanisms. Moderate accumulated doses of O<sub>3</sub> triggered the accumulation of hydroxycinnamic acids and the up-regulation of the genes encoding enzymes involved in rosmarinic acid, phenylpropanoid, and flavonoid biosynthesis. While high accumulated doses of O<sub>3</sub> significantly enhanced the content of hydroxybenzoic acid and flavanone glycosides. Our study shows that the application of O<sub>3</sub> at the investigated concentration for a limited period (such as two/three weeks) may become a useful tool to stimulate bioactive compounds production in <i>M. officinalis</i>.
ISSN:2223-7747