Thermal Evaluation, Rheological Properties and Characterization of Pristine, Modified and Polyacrylamide-Mediated Grafted Acacia modesta Gum

Thermal Evaluation, Rheological Properties and Characterization of Pristine, Modified and Polyacrylamide-Mediated Grafted Acacia modesta Gum

Naturally occurring plant-based gums are being widely used in different industries due to their unique thickening and gelling potentialities. The research was planned to evaluate the influence of hydrolysis and modification on rheological and thermal properties of Acacia modesta (Phulai) gum extra...

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Autors principals: Hira Munir, Muhammad Shahid, Muhammad Bilal, Hafiz M.N. Iqbal
Format: Article
Idioma:English
Publicat: Journal of Pure and Applied Microbiology 2020-06-01
Col·lecció:Journal of Pure and Applied Microbiology
Matèries:
natural gum
grafting
polyacrylamide
carboxymethylation
characterization
Accés en línia:https://microbiologyjournal.org/thermal-evaluation-rheological-properties-and-characterization-of-pristine-modified-and-polyacrylamide-mediated-grafted-acacia-modesta-gum/

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https://microbiologyjournal.org/thermal-evaluation-rheological-properties-and-characterization-of-pristine-modified-and-polyacrylamide-mediated-grafted-acacia-modesta-gum/

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