| Summary: | In this study was made to determine the local recipes of some natural plant taxa that grow naturally in the Onikisubat region (Kahramanmaraş) and are consumed as food. A questionnaire with 10 questions was used as a data collection tool in the study. The survey application was made with 101 people living in rural areas. As a result of the survey, 9 plant taxa were determined. The determined plants were collected in the 2019 vegetation period. As a result of the study, the plants used in cooking; ısgın (Pistacia terebinthus L. subsp. palaestina (Boiss.) Engler), tırsik (Arum maculatum L.), yarpuz (Mentha pulegium L.), ebegümeci (Malva sylvestris L.),gelinali (Papaver rhoeas L.),semizotu ( Portulaca oleracea L.), su teresi, ıspatan (Nasturtium officinale R.Br.), ısırgan (Urtica dioica L.), ciris (Asphodelus aestivus Brot.). These natural plants, in addition to healthy and natural nutrition, provide economic gain by the local people. In order to consume the naturally grown plants in the Onikisubat region as food and to transfer this information to future generations, local recipes made with these plants are included. The wrap made from Pistacia terebinthus and the soup made from Mentha pulegium have been brought to the literature.
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