Local recipes of some natural plant taxon consumed as food in Onikişubat (Kahramanmaraş) region
In this study was made to determine the local recipes of some natural plant taxa that grow naturally in the Onikisubat region (Kahramanmaraş) and are consumed as food. A questionnaire with 10 questions was used as a data collection tool in the study. The survey application was made with 101 people l...
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| Format: | Article |
| Language: | English |
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Isparta University of Applied Sciences Faculty of Forestry
2021-06-01
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| Series: | Turkish Journal of Forestry |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/tjf/issue/63166/875214 |
| _version_ | 1797907549958176768 |
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| author | Aslı Nisa Aydemir Hüseyin Fakir Ebru Hatice Tığlı Kaytanlıoğlu |
| author_facet | Aslı Nisa Aydemir Hüseyin Fakir Ebru Hatice Tığlı Kaytanlıoğlu |
| author_sort | Aslı Nisa Aydemir |
| collection | DOAJ |
| description | In this study was made to determine the local recipes of some natural plant taxa that grow naturally in the Onikisubat region (Kahramanmaraş) and are consumed as food. A questionnaire with 10 questions was used as a data collection tool in the study. The survey application was made with 101 people living in rural areas. As a result of the survey, 9 plant taxa were determined. The determined plants were collected in the 2019 vegetation period. As a result of the study, the plants used in cooking; ısgın (Pistacia terebinthus L. subsp. palaestina (Boiss.) Engler), tırsik (Arum maculatum L.), yarpuz (Mentha pulegium L.), ebegümeci (Malva sylvestris L.),gelinali (Papaver rhoeas L.),semizotu ( Portulaca oleracea L.), su teresi, ıspatan (Nasturtium officinale R.Br.), ısırgan (Urtica dioica L.), ciris (Asphodelus aestivus Brot.). These natural plants, in addition to healthy and natural nutrition, provide economic gain by the local people. In order to consume the naturally grown plants in the Onikisubat region as food and to transfer this information to future generations, local recipes made with these plants are included. The wrap made from Pistacia terebinthus and the soup made from Mentha pulegium have been brought to the literature. |
| first_indexed | 2024-04-10T10:38:35Z |
| format | Article |
| id | doaj.art-1d2771743ca043b19a6a28e6c86c0597 |
| institution | Directory Open Access Journal |
| issn | 2149-3898 |
| language | English |
| last_indexed | 2024-04-10T10:38:35Z |
| publishDate | 2021-06-01 |
| publisher | Isparta University of Applied Sciences Faculty of Forestry |
| record_format | Article |
| series | Turkish Journal of Forestry |
| spelling | doaj.art-1d2771743ca043b19a6a28e6c86c05972023-02-15T16:20:41ZengIsparta University of Applied Sciences Faculty of ForestryTurkish Journal of Forestry2149-38982021-06-01222839010.18182/tjf.8752141656Local recipes of some natural plant taxon consumed as food in Onikişubat (Kahramanmaraş) regionAslı Nisa Aydemir0Hüseyin Fakir1Ebru Hatice Tığlı Kaytanlıoğlu2ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, ORMAN FAKÜLTESİ, ORMAN MÜHENDİSLİĞİ BÖLÜMÜIsparta Uygulamalı Bilimler Üniversitesi Orman fakültesiIsparta Uygulamalı Bilimler Üniversitesi Orman fakültesiIn this study was made to determine the local recipes of some natural plant taxa that grow naturally in the Onikisubat region (Kahramanmaraş) and are consumed as food. A questionnaire with 10 questions was used as a data collection tool in the study. The survey application was made with 101 people living in rural areas. As a result of the survey, 9 plant taxa were determined. The determined plants were collected in the 2019 vegetation period. As a result of the study, the plants used in cooking; ısgın (Pistacia terebinthus L. subsp. palaestina (Boiss.) Engler), tırsik (Arum maculatum L.), yarpuz (Mentha pulegium L.), ebegümeci (Malva sylvestris L.),gelinali (Papaver rhoeas L.),semizotu ( Portulaca oleracea L.), su teresi, ıspatan (Nasturtium officinale R.Br.), ısırgan (Urtica dioica L.), ciris (Asphodelus aestivus Brot.). These natural plants, in addition to healthy and natural nutrition, provide economic gain by the local people. In order to consume the naturally grown plants in the Onikisubat region as food and to transfer this information to future generations, local recipes made with these plants are included. The wrap made from Pistacia terebinthus and the soup made from Mentha pulegium have been brought to the literature.https://dergipark.org.tr/tr/pub/tjf/issue/63166/875214wild edible plantslocal recipekahramanmaraşyenilebilir otlaryöresel tarifkahramanmaraş |
| spellingShingle | Aslı Nisa Aydemir Hüseyin Fakir Ebru Hatice Tığlı Kaytanlıoğlu Local recipes of some natural plant taxon consumed as food in Onikişubat (Kahramanmaraş) region Turkish Journal of Forestry wild edible plants local recipe kahramanmaraş yenilebilir otlar yöresel tarif kahramanmaraş |
| title | Local recipes of some natural plant taxon consumed as food in Onikişubat (Kahramanmaraş) region |
| title_full | Local recipes of some natural plant taxon consumed as food in Onikişubat (Kahramanmaraş) region |
| title_fullStr | Local recipes of some natural plant taxon consumed as food in Onikişubat (Kahramanmaraş) region |
| title_full_unstemmed | Local recipes of some natural plant taxon consumed as food in Onikişubat (Kahramanmaraş) region |
| title_short | Local recipes of some natural plant taxon consumed as food in Onikişubat (Kahramanmaraş) region |
| title_sort | local recipes of some natural plant taxon consumed as food in onikisubat kahramanmaras region |
| topic | wild edible plants local recipe kahramanmaraş yenilebilir otlar yöresel tarif kahramanmaraş |
| url | https://dergipark.org.tr/tr/pub/tjf/issue/63166/875214 |
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