Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand

Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand

Northern Thailand, the main part of the Lanna region, is home to a diverse range of ethnic groups, each with their own food and cultural heritage. The bacterial compositions in fermented soybean (FSB) products indigenous to three Lanna ethnolinguistic groups, including Karen, Lawa, and Shan, were in...

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Bibliographic Details
Main Authors: Rujipas Yongsawas, Ammarin In-on, Angkana Inta, Jatupol Kampuansai, Hataichanok Pandith, Nakarin Suwannarach, Saisamorn Lumyong, Thararat Chitov, Terd Disayathanoowat
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Microorganisms
Subjects:
bacterial diversity
ethnic food
fermented soybean
Thua Nao
Lanna culture
metagenomics
Online Access:https://www.mdpi.com/2076-2607/11/3/649

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