Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study
This research was aimed to identify the obesity risk factors in adults aged 25-65 years old in 2011-2014. The study used secondary data from “Cohort study on risk factors of non-communicable diseases” that was collected for two years in 2011-2013 and 2012-2014. The research was designed as a prospec...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2018-07-01
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| Series: | Jurnal Gizi dan Pangan |
| Subjects: | |
| Online Access: | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/18425 |
| _version_ | 1797672471291232256 |
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| author | Sudikno Sudikno Hidayat Syarief Cesilia Meti Dwiriani Hadi Riyadi Julianti Pradono |
| author_facet | Sudikno Sudikno Hidayat Syarief Cesilia Meti Dwiriani Hadi Riyadi Julianti Pradono |
| author_sort | Sudikno Sudikno |
| collection | DOAJ |
| description | This research was aimed to identify the obesity risk factors in adults aged 25-65 years old in 2011-2014. The study used secondary data from “Cohort study on risk factors of non-communicable diseases” that was collected for two years in 2011-2013 and 2012-2014. The research was designed as a prospective cohort study. The number of subjects was 1006, consisted of 364 men and 642 women. Results showed a 25% prevalence of obese (BMI≥25 kg/m2). Multivariate Cox regression analysis showed the risk factors of obesity in adults aged 25-65 years old were gender, smoking habit, consumption of fatty foods, and duration of smoking habit. During the two years of observation, obesity developed faster in female subjects compared to male subjects, after adjusted to smoking habit, fat intake, and interaction between smoking habit and time. The risk of obesity in adults can be reduced by not starting smoking at early age and reducing consumption of fatty foods.
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| first_indexed | 2024-03-11T21:30:32Z |
| format | Article |
| id | doaj.art-1d2bb0b1e5af44f58b96d07d59b3cbb5 |
| institution | Directory Open Access Journal |
| issn | 1978-1059 2407-0920 |
| language | English |
| last_indexed | 2024-03-11T21:30:32Z |
| publishDate | 2018-07-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Gizi dan Pangan |
| spelling | doaj.art-1d2bb0b1e5af44f58b96d07d59b3cbb52023-09-27T08:52:57ZengBogor Agricultural UniversityJurnal Gizi dan Pangan1978-10592407-09202018-07-0113210.25182/jgp.2018.13.2.55-62Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort StudySudikno Sudikno0Hidayat Syarief1Cesilia Meti Dwiriani2Hadi Riyadi3Julianti Pradono4National Institute of Health Research and Development, Ministry of Health Indonesia, Jakarta 10560Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural university, Bogor 16680Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural university, Bogor 16680Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural university, Bogor 16680Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural university, Bogor 16680This research was aimed to identify the obesity risk factors in adults aged 25-65 years old in 2011-2014. The study used secondary data from “Cohort study on risk factors of non-communicable diseases” that was collected for two years in 2011-2013 and 2012-2014. The research was designed as a prospective cohort study. The number of subjects was 1006, consisted of 364 men and 642 women. Results showed a 25% prevalence of obese (BMI≥25 kg/m2). Multivariate Cox regression analysis showed the risk factors of obesity in adults aged 25-65 years old were gender, smoking habit, consumption of fatty foods, and duration of smoking habit. During the two years of observation, obesity developed faster in female subjects compared to male subjects, after adjusted to smoking habit, fat intake, and interaction between smoking habit and time. The risk of obesity in adults can be reduced by not starting smoking at early age and reducing consumption of fatty foods. https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/18425adultsobesityrisk factors |
| spellingShingle | Sudikno Sudikno Hidayat Syarief Cesilia Meti Dwiriani Hadi Riyadi Julianti Pradono Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study Jurnal Gizi dan Pangan adults obesity risk factors |
| title | Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study |
| title_full | Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study |
| title_fullStr | Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study |
| title_full_unstemmed | Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study |
| title_short | Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study |
| title_sort | obesity risk factors among 25 65 years old adults in bogor city indonesia a prospective cohort study |
| topic | adults obesity risk factors |
| url | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/18425 |
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