A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds

A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds

Objective The study was aimed to compare carcass traits, physicochemical and textural properties of meat in two different genotypes of Pekin ducks with regard to sex effect. Methods The study involved 120 Pekin ducks: 30 males and 30 females of strain P33 (Polish native Pekin ducks) and 30 males and...

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Bibliographic Details
Main Authors: Dariusz Kokoszyński, Dariusz Piwczyński, Henrieta Arpášová, Cyril Hrnčar, Mohamed Saleh, Rafał Wasilewski
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2019-11-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
duck
carcass traits
genotype
meat quality
texture
sex
Online Access:http://www.ajas.info/upload/pdf/ajas-18-0790.pdf

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