Conséquences de l’élargissement de l’Union européenne dans le secteur oléagineux
Central Europe countries represent 20 to 30% of the oilseed production of the European Union. In the last 10 years, we have seen an increase of oilseed crop areas in those countries (except for Poland), and further increase in production will now come from yield progress. Consumption of oils and mea...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2004-07-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2004.0331 |
| _version_ | 1819177085944463360 |
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| author | Fy Frédéric |
| author_facet | Fy Frédéric |
| author_sort | Fy Frédéric |
| collection | DOAJ |
| description | Central Europe countries represent 20 to 30% of the oilseed production of the European Union. In the last 10 years, we have seen an increase of oilseed crop areas in those countries (except for Poland), and further increase in production will now come from yield progress. Consumption of oils and meals will also increase to reach the UE-15 standards, so we do not see great change in the self-sufficience of the European Union for the oilseed sector in medium term. |
| first_indexed | 2024-12-22T21:21:03Z |
| format | Article |
| id | doaj.art-1d379543d2b64d19a7956c7c4de8a3d3 |
| institution | Directory Open Access Journal |
| issn | 1258-8210 1950-697X |
| language | English |
| last_indexed | 2024-12-22T21:21:03Z |
| publishDate | 2004-07-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oléagineux, Corps gras, Lipides |
| spelling | doaj.art-1d379543d2b64d19a7956c7c4de8a3d32022-12-21T18:12:12ZengEDP SciencesOléagineux, Corps gras, Lipides1258-82101950-697X2004-07-01114-533133510.1051/ocl.2004.0331ocl2004114-5p331Conséquences de l’élargissement de l’Union européenne dans le secteur oléagineuxFy FrédéricCentral Europe countries represent 20 to 30% of the oilseed production of the European Union. In the last 10 years, we have seen an increase of oilseed crop areas in those countries (except for Poland), and further increase in production will now come from yield progress. Consumption of oils and meals will also increase to reach the UE-15 standards, so we do not see great change in the self-sufficience of the European Union for the oilseed sector in medium term.http://dx.doi.org/10.1051/ocl.2004.0331oilseedsCentral Europenew member statesproductionconsumptionself-sufficience |
| spellingShingle | Fy Frédéric Conséquences de l’élargissement de l’Union européenne dans le secteur oléagineux Oléagineux, Corps gras, Lipides oilseeds Central Europe new member states production consumption self-sufficience |
| title | Conséquences de l’élargissement de l’Union européenne dans le secteur oléagineux |
| title_full | Conséquences de l’élargissement de l’Union européenne dans le secteur oléagineux |
| title_fullStr | Conséquences de l’élargissement de l’Union européenne dans le secteur oléagineux |
| title_full_unstemmed | Conséquences de l’élargissement de l’Union européenne dans le secteur oléagineux |
| title_short | Conséquences de l’élargissement de l’Union européenne dans le secteur oléagineux |
| title_sort | consequences de l elargissement de l union europeenne dans le secteur oleagineux |
| topic | oilseeds Central Europe new member states production consumption self-sufficience |
| url | http://dx.doi.org/10.1051/ocl.2004.0331 |
| work_keys_str_mv | AT fyfrederic consequencesdelelargissementdelunioneuropeennedanslesecteuroleagineux |