Electrochemical Oxidation of Monosaccharides at Nanoporous Gold with Controlled Atomic Surface Orientation and Non-Enzymatic Galactose Sensing

Electrochemical Oxidation of Monosaccharides at Nanoporous Gold with Controlled Atomic Surface Orientation and Non-Enzymatic Galactose Sensing

Non-enzymatic saccharide sensors are of great interest in diagnostics, but their non-selectivity limits their practical diagnostic abilities. In this study, we investigated the electrochemical oxidation of monosaccharides at nanoporous gold (NPG) catalysts with different contributions of surface cry...

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Bibliographic Details
Main Authors: Yasuhiro Mie, Shizuka Katagai, Masiki Ikegami
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Sensors
Subjects:
nanoporous gold
crystallographic orientation
monosaccharide oxidation
galactose sensor
Online Access:https://www.mdpi.com/1424-8220/20/19/5632

Internet

https://www.mdpi.com/1424-8220/20/19/5632

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