Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Beer is one of the most consumed drinks around the world, containing a variety of compounds that offer both appreciated sensorial characteristics and health advantages. Important healthy compounds in beer are those with antioxidant properties that attenuate the content of free radicals produced as b...

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Bibliographic Details
Main Authors: Alvaro Martinez-Gomez, Isabel Caballero, Carlos A. Blanco
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Biomolecules
Subjects:
beer
phenols
melanoidins
antioxidant activity
Online Access:https://www.mdpi.com/2218-273X/10/3/400

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