CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION

CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION

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The use of nanomaterials in food-by-food producers has increased in today’s modern society. Food that contains nanomaterials is known as nano food, which is associated with both benefits and risks. Due to the uncertainty of its risks, it is important to accord consumers with the right to informed c...

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Bibliographic Details
Main Authors: Muhammad Iqram bin Zulkupri, Anida Mahmood, Zinatul Ashiqin Zainol, Nor Akhmal Hasmin
Format: Article
Language:English
Published: UUM Press 2022-01-01
Series:UUM Journal of Legal Studies
Subjects:
Consumer-related theories
right to informed choice
nano food
theoretical justification
labelling
Online Access:https://e-journal.uum.edu.my/index.php/uumjls/article/view/15617

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