Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

Bibliographic Details
Main Author: Journal of Food Quality
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2024/9874263
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author Journal of Food Quality
author_facet Journal of Food Quality
author_sort Journal of Food Quality
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issn 1745-4557
language English
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spelling doaj.art-1d464610b78c47b1975277966caff5892025-02-03T07:23:40ZengWileyJournal of Food Quality1745-45572024-01-01202410.1155/2024/9874263Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage PeriodJournal of Food Qualityhttp://dx.doi.org/10.1155/2024/9874263
spellingShingle Journal of Food Quality
Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period
Journal of Food Quality
title Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period
title_full Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period
title_fullStr Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period
title_full_unstemmed Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period
title_short Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period
title_sort retracted modified atmosphere packaging of chicken thigh meat physicochemical and sensory characteristics during the frozen storage period
url http://dx.doi.org/10.1155/2024/9874263
work_keys_str_mv AT journaloffoodquality retractedmodifiedatmospherepackagingofchickenthighmeatphysicochemicalandsensorycharacteristicsduringthefrozenstorageperiod