Green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiber

In the present study, for the first time, green synthesis of silver nanoparticles was carried out with the extract obtained from the fibrous structure in the pumpkin Cucurbita maxima (CM) fruit. The presence of silver nanoparticles formed by the reduction of Ag+ ions was determined with the maximum...

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Main Authors: Ayse Baran, Necmettin Aktepe
Format: Article
Language:English
Published: Society of Turaz Bilim 2022-06-01
Series:Medicine Science
Subjects:
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=35424
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author Ayse Baran
Necmettin Aktepe
author_facet Ayse Baran
Necmettin Aktepe
author_sort Ayse Baran
collection DOAJ
description In the present study, for the first time, green synthesis of silver nanoparticles was carried out with the extract obtained from the fibrous structure in the pumpkin Cucurbita maxima (CM) fruit. The presence of silver nanoparticles formed by the reduction of Ag+ ions was determined with the maximum absorbance values of 442.89 nm in wavelength scans made by UV-Vis spectroscopy analysis. The functional groups of the phytochemicals involved in the reduction were examined by Fourier-transform infrared (FT-IR) spectroscopy. For the morphology of the synthesized AgNPs, they were found to be uniform in spherical appearance using atomic power microscopy (AFM), transmission electron microscopy (TEM), and field emission scanning electron microscopy (FE-SEM) images. The surface charges of AgNPs were determined to be -16.4 mV by Zeta potential analysis. Their crystal structures and nano-sizes were evaluated by X-ray diffraction (XRD) data to be in cubic pattern, and their size was 21.20 nm using the Debye-Scherrer equation. AgNPs (CM-AgNPs) synthesized via CM provided growth suppression at concentrations of 1.00-0.12, 2.00-1.00, and 0.50 µg/mL on pathogen gram-positive, gram-negative strains and the fungus Candida albicans, respectively. These concentrations were effective against antibiotics and silver solution at a very low concentration. [Med-Science 2022; 11(2.000): 794-9]
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spelling doaj.art-1d4bb7f7b5ba48c8b026ed768c0985892024-02-03T07:29:11ZengSociety of Turaz BilimMedicine Science2147-06342022-06-01112794910.5455/medscience.2022.02.03635424Green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiberAyse Baran0Necmettin Aktepe1mardin artuklu mardin artukluIn the present study, for the first time, green synthesis of silver nanoparticles was carried out with the extract obtained from the fibrous structure in the pumpkin Cucurbita maxima (CM) fruit. The presence of silver nanoparticles formed by the reduction of Ag+ ions was determined with the maximum absorbance values of 442.89 nm in wavelength scans made by UV-Vis spectroscopy analysis. The functional groups of the phytochemicals involved in the reduction were examined by Fourier-transform infrared (FT-IR) spectroscopy. For the morphology of the synthesized AgNPs, they were found to be uniform in spherical appearance using atomic power microscopy (AFM), transmission electron microscopy (TEM), and field emission scanning electron microscopy (FE-SEM) images. The surface charges of AgNPs were determined to be -16.4 mV by Zeta potential analysis. Their crystal structures and nano-sizes were evaluated by X-ray diffraction (XRD) data to be in cubic pattern, and their size was 21.20 nm using the Debye-Scherrer equation. AgNPs (CM-AgNPs) synthesized via CM provided growth suppression at concentrations of 1.00-0.12, 2.00-1.00, and 0.50 µg/mL on pathogen gram-positive, gram-negative strains and the fungus Candida albicans, respectively. These concentrations were effective against antibiotics and silver solution at a very low concentration. [Med-Science 2022; 11(2.000): 794-9]http://www.ejmanager.com/fulltextpdf.php?mno=35424antimicrobial effectcm-agnpsfe-semtemuv-vis
spellingShingle Ayse Baran
Necmettin Aktepe
Green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiber
Medicine Science
antimicrobial effect
cm-agnps
fe-sem
tem
uv-vis
title Green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiber
title_full Green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiber
title_fullStr Green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiber
title_full_unstemmed Green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiber
title_short Green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiber
title_sort green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiber
topic antimicrobial effect
cm-agnps
fe-sem
tem
uv-vis
url http://www.ejmanager.com/fulltextpdf.php?mno=35424
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