Determination of physical and chemical properties of cornelian cherry (Cornus mas l.) fruits depending on degree of ripening and ecotypes

Determination of physical and chemical properties of cornelian cherry (Cornus mas l.) fruits depending on degree of ripening and ecotypes

Cornelian cherry in Poland belongs to the alternative fruit species. The fruits are suitable for fresh consumption, however they can be used for processing: juice, jams, jellies, syrups, tinctures. Fruits are abundant in mineral elements, vitamin C, organic acids, iridoids, anthocyanins and due to...

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Bibliographic Details
Main Authors: Iwona Szot, Paweł Szot, Tomasz Lipa, Bożena Sosnowska, Bohdan Dobrzański
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2019-04-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
fruit quality
fruit color
fruit taste
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/276

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