Le vieillissement du vin : une question d’obturation ?

Le vieillissement du vin : une question d’obturation ?

À partir d’une étude de cas sur des bouteilles de vin blanc vieillies en cave, une approche multidisciplinaire intégrant analyses sensorielles, œnologiques et métabolomiques du vin ainsi qu’étude des transferts d’oxygène a mis en lumière l’importance de l’interface verre / bouchon (Karbowiak et al.,...

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Bibliographic Details
Main Authors:	Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat
Format:	Article
Language:	deu
Published:	International Viticulture and Enology Society 2021-03-01
Series:	IVES Technical Reviews
Online Access:	https://ives-technicalreviews.eu/article/view/4652

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