Dynamics of microbial communities associated with flavor formation during sour juice fermentation and the milk fan drying process

Dynamics of microbial communities associated with flavor formation during sour juice fermentation and the milk fan drying process

ABSTRACT: Milk fan is an acid-curd cheese with strong national characteristics (a traditional dairy product of the Bai nationality with a shape like a piece of paper) and a long history in Yunnan province, China. In our previous study, we characterized the microbial community diversity of milk fan,...

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Bibliographic Details
Main Authors:	Chen Chen, Wenqian Yao, Haiyan Yu, Haibin Yuan, Wei Guo, Ke Huang, Huaixiang Tian
Format:	Article
Language:	English
Published:	Elsevier 2023-11-01
Series:	Journal of Dairy Science
Subjects:	milk fan microbial community microbial succession high-throughput sequencing aroma-active compound
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030223004861

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