Racial Differences in Dietary Relations to Cognitive Decline and Alzheimer’s Disease Risk: Do We Know Enough?

Racial Differences in Dietary Relations to Cognitive Decline and Alzheimer’s Disease Risk: Do We Know Enough?

The elderly population in the US is increasing and projected to be 44% minority by 2060. African Americans and Hispanics are at increased risk of cognitive impairment and Alzheimer’s disease compared to non-Hispanic whites. These conditions are associated with many other adverse health outcomes, low...

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Bibliographic Details
Main Authors: Puja Agarwal, Martha C. Morris, Lisa L. Barnes
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Human Neuroscience
Subjects:
diet
nutrition
cognition
health disparities
race
Online Access:https://www.frontiersin.org/article/10.3389/fnhum.2020.00359/full

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