Developing Lactic Acid Bacteria as an Oral Healthy Food

Developing Lactic Acid Bacteria as an Oral Healthy Food

Lactic acid bacteria have functions in immunoregulation, antagonism, and pathogen inhibition. The purpose of this study was to evaluate the effectiveness of lactic acid bacteria (LAB) in countering oral pathogens and develop related products. After a series of assays to 450 LAB strains, 8 heat-inact...

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Bibliographic Details
Main Authors:	Wei-Kuang Lai, Ying-Chen Lu, Chun-Ren Hsieh, Chien-Kei Wei, Yi-Hong Tsai, Fang-Rong Chang, You Chan
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Life
Subjects:	lactic acid bacteria (LAB) oral pathogen caries periodontal disease <i>Streptococcus mutans</i> <i>Porphyromonas gingivalis</i>
Online Access:	https://www.mdpi.com/2075-1729/11/4/268

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