Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods
Being naturally enriched in key nutrients and in various health-promoting compounds, seaweeds represent promising candidates for the design of functional foods. Soluble dietary fibers, peptides, phlorotannins, lipids and minerals are macroalgae’s major compounds that can hold potential in high-value...
Main Authors: | Susana M. Cardoso, Olívia R. Pereira, Ana M. L. Seca, Diana C. G. A. Pinto, Artur M. S. Silva |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-11-01
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Series: | Marine Drugs |
Subjects: | |
Online Access: | http://www.mdpi.com/1660-3397/13/11/6838 |
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