Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]
Halal food demand rises in line with the increasing Muslim population. Sanan Industrial Center in Malang City produces tempe chips, both halal- certified and not halal-certified. Generally, the purchase of a product is influenced by the halal logo and its quality. The research objective was to deter...
Main Authors: | Sucipto Sucipto, Nastiti Putri Ayu Kusumastuti, Fenti Nur Addina Islami, Riska Septifani |
---|---|
Format: | Article |
Language: | English |
Published: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2021-02-01
|
Series: | Jurnal Teknologi & Industri Hasil Pertanian |
Subjects: | |
Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3887 |
Similar Items
-
Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang
by: Sucipto Sucipto, et al.
Published: (2021-08-01) -
Analysis of The Contention of Religious Ideology and Halal Industry in Social Media about Halal Logo Rebranding
by: Saidi Saidi, et al.
Published: (2024-02-01) -
Customer Awareness and Behavior Intention Towards the Use of Halal Logo on Restaurants
by: Sabainah Bachok, et al.
Published: (2011-09-01) -
The Influence of Halal Logo and Religiosity on Generation Z’s Halal Cosmetics Purchase Intention in Indonesia
by: Manal Rahmawati, et al.
Published: (2023-09-01) -
Konsumen Muslim: Pengetahuan Produk Halal dalam Keputusan Pembelian Makanan
by: Ariezal Musthofa, et al.
Published: (2021-06-01)