The role of nutrition in Alzheimer’s disease

The role of nutrition in Alzheimer’s disease

The aging population is a significant social, medical and economic problem due to increasing prevalence of chronic diseases in elderly population. Alzheimer's disease (AD) is the most common form of dementia and the most common neurodegenerative disease. It is characterized by a progressive det...

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Bibliographic Details
Main Authors:	Sylwia Śliwińska, Małgorzata Jeziorek
Format:	Article
Language:	English
Published:	National Institute of Public Health - National Institute of Hygiene 2021-03-01
Series:	Roczniki Panstwowego Zakladu Higieny
Subjects:	alzheimer’s disease nutrients mediterranean diet mind diet
Online Access:	http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1368

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