Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions. Spore discharge (SD) is an important factor affecting the quality of edible mushrooms.In this review, the bioactive nutrients of sexual spores of edible mushrooms were summarized, the SD me...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2023-11-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453023000666 |
| _version_ | 1797695888744775680 |
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| author | Yunting Li Yao Feng Yuling Shang Heran Xu Rongrong Xia Zhenshan Hou Song Pan Li Li Yuanyuan Bian Jiayi Zhu Zijian Wang Guang Xin |
| author_facet | Yunting Li Yao Feng Yuling Shang Heran Xu Rongrong Xia Zhenshan Hou Song Pan Li Li Yuanyuan Bian Jiayi Zhu Zijian Wang Guang Xin |
| author_sort | Yunting Li |
| collection | DOAJ |
| description | Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions. Spore discharge (SD) is an important factor affecting the quality of edible mushrooms.In this review, the bioactive nutrients of sexual spores of edible mushrooms were summarized, the SD mechanism was described, and the relationship between postharvest SD and the quality of edible mushrooms was analyzed.Spores contain various bioactive nutrients that are beneficial to the human body. Mature mushrooms can actively discharge spores in a process affected by light, relative humidity, and temperature. During storage, the physiological metabolism of spore-bearing gill tissue is vigorous, promoting the release of postharvest spores and changing the nutritional value of fruiting bodies. The flavor of the fruiting bodies also varied significantly during SD. Edible mushroom sexual spores have the potential to become new raw materials for functional food and medical resources. Research on the effect of the mechanism of SD on the quality of edible mushrooms and the development of SD regulation technology may be a new trend in the quality control of edible mushrooms, which will promote the development of the edible mushroom industry. |
| first_indexed | 2024-03-12T03:18:52Z |
| format | Article |
| id | doaj.art-1d94b1221df3448da8168fade3f2a327 |
| institution | Directory Open Access Journal |
| issn | 2213-4530 |
| language | English |
| last_indexed | 2024-03-12T03:18:52Z |
| publishDate | 2023-11-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj.art-1d94b1221df3448da8168fade3f2a3272023-09-03T14:04:59ZengTsinghua University PressFood Science and Human Wellness2213-45302023-11-0112621112123Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies qualityYunting Li0Yao Feng1Yuling Shang2Heran Xu3Rongrong Xia4Zhenshan Hou5Song Pan6Li Li7Yuanyuan Bian8Jiayi Zhu9Zijian Wang10Guang Xin11College of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaShenyang Agricultural University Library, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang 110866, China; Corresponding author.Edible mushroom sexual spores have been gaining more interest due to their bioactive components and functions. Spore discharge (SD) is an important factor affecting the quality of edible mushrooms.In this review, the bioactive nutrients of sexual spores of edible mushrooms were summarized, the SD mechanism was described, and the relationship between postharvest SD and the quality of edible mushrooms was analyzed.Spores contain various bioactive nutrients that are beneficial to the human body. Mature mushrooms can actively discharge spores in a process affected by light, relative humidity, and temperature. During storage, the physiological metabolism of spore-bearing gill tissue is vigorous, promoting the release of postharvest spores and changing the nutritional value of fruiting bodies. The flavor of the fruiting bodies also varied significantly during SD. Edible mushroom sexual spores have the potential to become new raw materials for functional food and medical resources. Research on the effect of the mechanism of SD on the quality of edible mushrooms and the development of SD regulation technology may be a new trend in the quality control of edible mushrooms, which will promote the development of the edible mushroom industry.http://www.sciencedirect.com/science/article/pii/S2213453023000666Edible mushroomSexual sporesBioactive componentDischarge mechanismPostharvest quality |
| spellingShingle | Yunting Li Yao Feng Yuling Shang Heran Xu Rongrong Xia Zhenshan Hou Song Pan Li Li Yuanyuan Bian Jiayi Zhu Zijian Wang Guang Xin Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality Food Science and Human Wellness Edible mushroom Sexual spores Bioactive component Discharge mechanism Postharvest quality |
| title | Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality |
| title_full | Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality |
| title_fullStr | Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality |
| title_full_unstemmed | Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality |
| title_short | Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality |
| title_sort | sexual spores in edible mushroom bioactive components discharge mechanisms and effects on fruiting bodies quality |
| topic | Edible mushroom Sexual spores Bioactive component Discharge mechanism Postharvest quality |
| url | http://www.sciencedirect.com/science/article/pii/S2213453023000666 |
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