Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

The antioxidants in goji berry (Lycium spp.) fruits might confer many health protective benefits by alleviating oxidative stress. The aim of this study was to describe quality traits and the level of potentially bioactive compounds (HPLC fingerprint) and their influence on fruit phytocomplex and ant...

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Bibliographic Details
Main Authors:	D. Donno, G.L. Beccaro, M.G. Mellano, A.K. Cerutti, G. Bounous
Format:	Article
Language:	English
Published:	Elsevier 2015-10-01
Series:	Journal of Functional Foods
Subjects:	Quality Bioactive compounds Antioxidant activity Recent-discovered fruit species
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464614001911

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