Start Now to Design Citrus Groves for Mechanical Harvesting

Change has kept the Florida citrus industry competitive during the last century. The Florida citrus industry is now facing one of its greatest challenges -- the change to mechanical harvesting or lose competitiveness in the global juice market. It is a general consensus among industry leaders that...

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Bibliographic Details
Main Authors: Bob Rouse, Steve Futch
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2004-09-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/113254
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author Bob Rouse
Steve Futch
author_facet Bob Rouse
Steve Futch
author_sort Bob Rouse
collection DOAJ
description Change has kept the Florida citrus industry competitive during the last century. The Florida citrus industry is now facing one of its greatest challenges -- the change to mechanical harvesting or lose competitiveness in the global juice market. It is a general consensus among industry leaders that efficiencies in harvesting offer the greatest potential to reduce costs and keep our juice industry economically viable. Other tree crops (tart and sweet cherry, pistachios, prunes, olives) that would have been lost, have moved to mechanical harvesting to survive, but a generation of change was required and thinking had to be adjusted in lines with a commodity. This document is HS974, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2004. HS974/HS219: Start Now to Design Citrus Groves for Mechanical Harvesting (ufl.edu)
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spelling doaj.art-1da64791f2614dea80c3ddef1aca482f2024-04-23T05:08:48ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-09-01200413Start Now to Design Citrus Groves for Mechanical HarvestingBob Rouse0Steve Futch1University of FloridaUniversity of Florida Change has kept the Florida citrus industry competitive during the last century. The Florida citrus industry is now facing one of its greatest challenges -- the change to mechanical harvesting or lose competitiveness in the global juice market. It is a general consensus among industry leaders that efficiencies in harvesting offer the greatest potential to reduce costs and keep our juice industry economically viable. Other tree crops (tart and sweet cherry, pistachios, prunes, olives) that would have been lost, have moved to mechanical harvesting to survive, but a generation of change was required and thinking had to be adjusted in lines with a commodity. This document is HS974, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2004. HS974/HS219: Start Now to Design Citrus Groves for Mechanical Harvesting (ufl.edu) https://journals.flvc.org/edis/article/view/113254HS219
spellingShingle Bob Rouse
Steve Futch
Start Now to Design Citrus Groves for Mechanical Harvesting
EDIS
HS219
title Start Now to Design Citrus Groves for Mechanical Harvesting
title_full Start Now to Design Citrus Groves for Mechanical Harvesting
title_fullStr Start Now to Design Citrus Groves for Mechanical Harvesting
title_full_unstemmed Start Now to Design Citrus Groves for Mechanical Harvesting
title_short Start Now to Design Citrus Groves for Mechanical Harvesting
title_sort start now to design citrus groves for mechanical harvesting
topic HS219
url https://journals.flvc.org/edis/article/view/113254
work_keys_str_mv AT bobrouse startnowtodesigncitrusgrovesformechanicalharvesting
AT stevefutch startnowtodesigncitrusgrovesformechanicalharvesting