Determination methods for dry matter of lamb meat
The determination of dry matter is extremely important because when comparing the nutritional value of food, we have to consider the respective levels of dry matter. The study evaluated four drying procedures for lamb meat obtained for the levels from dry matter. The experiment was conducted at UNES...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2015-02-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://35.199.65.98/index.php/bia/article/view/404 |
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