Safety Assessment of Organic High-Protein Bars during Storage at Ambient and Refrigerated Temperatures

Safety Assessment of Organic High-Protein Bars during Storage at Ambient and Refrigerated Temperatures

This study aimed to assess the safety characteristics of organic high-protein bars (HPB) during storage at ambient and refrigerated temperatures based on selected microbiological and chemical indicators. After production, the total number of microorganisms ranged from 3.90–4.26 log CFU/g;. The <i...

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Bibliographic Details
Main Authors:	Monika Trząskowska, Katarzyna Neffe-Skocińska, Anna Okoń, Dorota Zielińska, Aleksandra Szydłowska, Anna Łepecka, Danuta Kołożyn-Krajewska
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Applied Sciences
Subjects:	biogenic amines fat oxidation food safety mycotoxin organic bar meal replacement
Online Access:	https://www.mdpi.com/2076-3417/12/17/8454

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