Salinity and Low Phosphorus Differentially Affect Shoot and Root Traits in Two Wheat Cultivars with Contrasting Tolerance to Salt

Soil salinity and phosphorus (P) deficiency both have adverse effects on crop growth and productivity, but the interaction of soil salinity and P deficiency is not well known. Two P-inefficient wheat cultivars, Janz (salinity-tolerant) and Jandaroi (salinity-sensitive), grown in soil in rhizoboxes,...

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Main Authors: Ghulam Abbas, Yinglong Chen, Faisal Younus Khan, Yupeng Feng, Jairo A. Palta, Kadambot H. M. Siddique
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Agronomy
Subjects:
Online Access:http://www.mdpi.com/2073-4395/8/8/155
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author Ghulam Abbas
Yinglong Chen
Faisal Younus Khan
Yupeng Feng
Jairo A. Palta
Kadambot H. M. Siddique
author_facet Ghulam Abbas
Yinglong Chen
Faisal Younus Khan
Yupeng Feng
Jairo A. Palta
Kadambot H. M. Siddique
author_sort Ghulam Abbas
collection DOAJ
description Soil salinity and phosphorus (P) deficiency both have adverse effects on crop growth and productivity, but the interaction of soil salinity and P deficiency is not well known. Two P-inefficient wheat cultivars, Janz (salinity-tolerant) and Jandaroi (salinity-sensitive), grown in soil in rhizoboxes, were treated with either 100 µM P (control), 100 mM NaCl (saline stress), 10 µM P (low P stress), or both NaCl and low P (combined stress), from 10 days after sowing (DAS) until harvest at 40 DAS. Significant reductions in leaf area, shoot and root biomass, tissue water and chlorophyll contents, gas exchange, and K+ and P acquisition at harvest were observed in the three treatments. The reduction was greater for low P supply than for salinity alone, but their interaction was not additive. The detrimental effects on root growth became apparent 10 days earlier in Jandaroi compared to Janz. Root length, root number, root length densities, and root number densities were higher in the upper 10 cm soil layer than in the lower layers for both cultivars. This study demonstrated that 10 µM P is more detrimental than 100 mM NaCl for shoot and root growth of both wheat cultivars irrespective of their difference in salinity tolerance.
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spelling doaj.art-1db51d7a93634a4fab83d31ab85286362022-12-21T23:35:52ZengMDPI AGAgronomy2073-43952018-08-018815510.3390/agronomy8080155agronomy8080155Salinity and Low Phosphorus Differentially Affect Shoot and Root Traits in Two Wheat Cultivars with Contrasting Tolerance to SaltGhulam Abbas0Yinglong Chen1Faisal Younus Khan2Yupeng Feng3Jairo A. Palta4Kadambot H. M. Siddique5Department of Environmental Sciences, COMSATS University Islamabad, Vehari-Campus, Vehari-61100, PakistanThe UWA Institute of Agriculture, and School of Agriculture and Environment, The University of Western Australia, LB 5005, Perth WA 6001, AustraliaThe UWA Institute of Agriculture, and School of Agriculture and Environment, The University of Western Australia, LB 5005, Perth WA 6001, AustraliaThe UWA Institute of Agriculture, and School of Agriculture and Environment, The University of Western Australia, LB 5005, Perth WA 6001, AustraliaThe UWA Institute of Agriculture, and School of Agriculture and Environment, The University of Western Australia, LB 5005, Perth WA 6001, AustraliaThe UWA Institute of Agriculture, and School of Agriculture and Environment, The University of Western Australia, LB 5005, Perth WA 6001, AustraliaSoil salinity and phosphorus (P) deficiency both have adverse effects on crop growth and productivity, but the interaction of soil salinity and P deficiency is not well known. Two P-inefficient wheat cultivars, Janz (salinity-tolerant) and Jandaroi (salinity-sensitive), grown in soil in rhizoboxes, were treated with either 100 µM P (control), 100 mM NaCl (saline stress), 10 µM P (low P stress), or both NaCl and low P (combined stress), from 10 days after sowing (DAS) until harvest at 40 DAS. Significant reductions in leaf area, shoot and root biomass, tissue water and chlorophyll contents, gas exchange, and K+ and P acquisition at harvest were observed in the three treatments. The reduction was greater for low P supply than for salinity alone, but their interaction was not additive. The detrimental effects on root growth became apparent 10 days earlier in Jandaroi compared to Janz. Root length, root number, root length densities, and root number densities were higher in the upper 10 cm soil layer than in the lower layers for both cultivars. This study demonstrated that 10 µM P is more detrimental than 100 mM NaCl for shoot and root growth of both wheat cultivars irrespective of their difference in salinity tolerance.http://www.mdpi.com/2073-4395/8/8/155leaf gas exchangeP availabilityroot mappingsalt toleranceroot length density
spellingShingle Ghulam Abbas
Yinglong Chen
Faisal Younus Khan
Yupeng Feng
Jairo A. Palta
Kadambot H. M. Siddique
Salinity and Low Phosphorus Differentially Affect Shoot and Root Traits in Two Wheat Cultivars with Contrasting Tolerance to Salt
Agronomy
leaf gas exchange
P availability
root mapping
salt tolerance
root length density
title Salinity and Low Phosphorus Differentially Affect Shoot and Root Traits in Two Wheat Cultivars with Contrasting Tolerance to Salt
title_full Salinity and Low Phosphorus Differentially Affect Shoot and Root Traits in Two Wheat Cultivars with Contrasting Tolerance to Salt
title_fullStr Salinity and Low Phosphorus Differentially Affect Shoot and Root Traits in Two Wheat Cultivars with Contrasting Tolerance to Salt
title_full_unstemmed Salinity and Low Phosphorus Differentially Affect Shoot and Root Traits in Two Wheat Cultivars with Contrasting Tolerance to Salt
title_short Salinity and Low Phosphorus Differentially Affect Shoot and Root Traits in Two Wheat Cultivars with Contrasting Tolerance to Salt
title_sort salinity and low phosphorus differentially affect shoot and root traits in two wheat cultivars with contrasting tolerance to salt
topic leaf gas exchange
P availability
root mapping
salt tolerance
root length density
url http://www.mdpi.com/2073-4395/8/8/155
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