Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls
Lipids in the sperm plasma membrane can influence the success of cryopreservation. The aim of this study was to evaluate the frozen semen quality of Nelore bulls supplemented with polyunsaturated fatty acids (PUFAs). Semen samples of 12 Nellore bulls (521.4 kg ± 11.4 kg) with 24 months average age...
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| Format: | Article |
| Language: | English |
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Instituto de Zootecnia
2019-04-01
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| Series: | Boletim de Indústria Animal |
| Subjects: | |
| Online Access: | http://35.199.65.98/index.php/bia/article/view/1728 |
| _version_ | 1818496699874672640 |
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| author | Natália Marins Bastos Guilherme Fazan Rossi Naiara Nantes Rodrigues Anielly de Paula Freitas Fábio Morato Monteiro Gisele Zoccal Mingoti Vera Fernanda Martins Hossepian de Lima |
| author_facet | Natália Marins Bastos Guilherme Fazan Rossi Naiara Nantes Rodrigues Anielly de Paula Freitas Fábio Morato Monteiro Gisele Zoccal Mingoti Vera Fernanda Martins Hossepian de Lima |
| author_sort | Natália Marins Bastos |
| collection | DOAJ |
| description |
Lipids in the sperm plasma membrane can influence the success of cryopreservation. The aim of this study was to evaluate the frozen semen quality of Nelore bulls supplemented with polyunsaturated fatty acids (PUFAs). Semen samples of 12 Nellore bulls (521.4 kg ± 11.4 kg) with 24 months average age were used. Bulls were kept in pasture of Brachiaria brizantha cv Marandu, with protein mineral salt and water ad libitum, and were supplemented from 14 to 24 months of age according to the groups: group 1 (G1, n=6) supplemented with PUFAs (Megalac-E®) and group 2 (G2, n=6) had no PUFAs supplementation. At 24 months of age, semen collection was performed by eletroejaculation. The semen was diluted in BotuBov® (7% glycerol) and loaded at room temperature into 0.5 mL straws (concentration 50 x 106 spermatozoa/mL). For cooling and freezing curves (0.25 °C/min to 5 °C, equilibration time at 5 °C for 4 hours, and -20 °C/min), a programmable semen cryopreservation system (Tetakon, TK 4000) was used, and after freezing the straws were stored in liquid nitrogen (-196 °C). The straws were thawed in a water bath at 37 ºC for 30 seconds and the post-thaw evaluations were performed by computer-assisted sperm analysis (CASA) . The evaluated parameters were: total motility (MT; %), progressive motility (MP; %), rapid cells (RAP; %), average path velocity (VAP; μm s), straight-line velocity (VSL; μm s), curvilinear velocity (VCL; μm s), amplitude of lateral head displacement (ALH; μm), beat cross frequency (BCF; Hz), straightness (STR; %) and linearity (LIN; %). For statistical analysis the UNIVARIATE procedure of SAS ® was performed. No differences were observed for frozen sperm quality parameters between G1 and G2: MT (74.66 ± 3.04 vs. 76 ± 3.04, P = 0.76), MP(59.00 ± .,57 vs. 60.16 ± 2.57, P = 0.75), RAP (75.75 ± 3.18 vs. 72.66 ± 3.18, P = 0.84), VAP (91.00 ± 3.92 vs. 90.20 ± 3.92, P = 0.88), VSL(75.25 ± 2.73 vs. 74.77 ± 2.73, P = 0.90), VCL (148.76 ± 7.40 vs. 147.64 ± 7.40, P = 0.91), ALH (5.90 ± 0.26 vs. 5.92 ± 0.26, P = 0.96), BCF (27.44 ± 0.84 vs. 29.58 ± 0.84, P = 0.08), STR (83.91 ± 0.92 vs. 84.16 ± 0.92, P = 0.85) and LIN (54.08 ± 1.10 vs. 54.08 ± 1.10, P = 1). The supplementation of bulls with PUFAs does not improve the quality of frozen semen evaluated by sperm kinetics parameters using CASA.
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| first_indexed | 2024-12-10T18:36:08Z |
| format | Article |
| id | doaj.art-1db54b477a89425f9a0bcf4ea5b2d53b |
| institution | Directory Open Access Journal |
| issn | 1981-4100 |
| language | English |
| last_indexed | 2024-12-10T18:36:08Z |
| publishDate | 2019-04-01 |
| publisher | Instituto de Zootecnia |
| record_format | Article |
| series | Boletim de Indústria Animal |
| spelling | doaj.art-1db54b477a89425f9a0bcf4ea5b2d53b2022-12-22T01:37:48ZengInstituto de ZootecniaBoletim de Indústria Animal1981-41002019-04-0174Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bullsNatália Marins BastosGuilherme Fazan RossiNaiara Nantes RodriguesAnielly de Paula FreitasFábio Morato MonteiroGisele Zoccal MingotiVera Fernanda Martins Hossepian de Lima Lipids in the sperm plasma membrane can influence the success of cryopreservation. The aim of this study was to evaluate the frozen semen quality of Nelore bulls supplemented with polyunsaturated fatty acids (PUFAs). Semen samples of 12 Nellore bulls (521.4 kg ± 11.4 kg) with 24 months average age were used. Bulls were kept in pasture of Brachiaria brizantha cv Marandu, with protein mineral salt and water ad libitum, and were supplemented from 14 to 24 months of age according to the groups: group 1 (G1, n=6) supplemented with PUFAs (Megalac-E®) and group 2 (G2, n=6) had no PUFAs supplementation. At 24 months of age, semen collection was performed by eletroejaculation. The semen was diluted in BotuBov® (7% glycerol) and loaded at room temperature into 0.5 mL straws (concentration 50 x 106 spermatozoa/mL). For cooling and freezing curves (0.25 °C/min to 5 °C, equilibration time at 5 °C for 4 hours, and -20 °C/min), a programmable semen cryopreservation system (Tetakon, TK 4000) was used, and after freezing the straws were stored in liquid nitrogen (-196 °C). The straws were thawed in a water bath at 37 ºC for 30 seconds and the post-thaw evaluations were performed by computer-assisted sperm analysis (CASA) . The evaluated parameters were: total motility (MT; %), progressive motility (MP; %), rapid cells (RAP; %), average path velocity (VAP; μm s), straight-line velocity (VSL; μm s), curvilinear velocity (VCL; μm s), amplitude of lateral head displacement (ALH; μm), beat cross frequency (BCF; Hz), straightness (STR; %) and linearity (LIN; %). For statistical analysis the UNIVARIATE procedure of SAS ® was performed. No differences were observed for frozen sperm quality parameters between G1 and G2: MT (74.66 ± 3.04 vs. 76 ± 3.04, P = 0.76), MP(59.00 ± .,57 vs. 60.16 ± 2.57, P = 0.75), RAP (75.75 ± 3.18 vs. 72.66 ± 3.18, P = 0.84), VAP (91.00 ± 3.92 vs. 90.20 ± 3.92, P = 0.88), VSL(75.25 ± 2.73 vs. 74.77 ± 2.73, P = 0.90), VCL (148.76 ± 7.40 vs. 147.64 ± 7.40, P = 0.91), ALH (5.90 ± 0.26 vs. 5.92 ± 0.26, P = 0.96), BCF (27.44 ± 0.84 vs. 29.58 ± 0.84, P = 0.08), STR (83.91 ± 0.92 vs. 84.16 ± 0.92, P = 0.85) and LIN (54.08 ± 1.10 vs. 54.08 ± 1.10, P = 1). The supplementation of bulls with PUFAs does not improve the quality of frozen semen evaluated by sperm kinetics parameters using CASA. http://35.199.65.98/index.php/bia/article/view/1728CryopreservationMegalac-E®spermatozoa |
| spellingShingle | Natália Marins Bastos Guilherme Fazan Rossi Naiara Nantes Rodrigues Anielly de Paula Freitas Fábio Morato Monteiro Gisele Zoccal Mingoti Vera Fernanda Martins Hossepian de Lima Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls Boletim de Indústria Animal Cryopreservation Megalac-E® spermatozoa |
| title | Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls |
| title_full | Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls |
| title_fullStr | Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls |
| title_full_unstemmed | Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls |
| title_short | Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls |
| title_sort | effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of nelore bulls |
| topic | Cryopreservation Megalac-E® spermatozoa |
| url | http://35.199.65.98/index.php/bia/article/view/1728 |
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